If you’re a banana bread lover like me, this FAGE Banana Bread recipe is about to become your new favorite! Using FAGE Greek yogurt adds an extra layer of moisture and richness to the bread, making it perfectly soft, fluffy, and delicious every time. Plus, it’s a great way to use overripe bananas and turn them into a comforting treat the whole family will love.
This recipe is incredibly easy to follow, requires simple ingredients, and comes together in no time. Whether you’re looking for a quick breakfast, an afternoon snack, or something to share with guests, this banana bread is a crowd-pleaser. Let’s get started and bring this delicious recipe to life!
Prep Time and Servings
- Prep Time: 10 minutes
- Cook Time: 50–60 minutes
- Total Time: 1 hour 10 minutes
- Servings: 10 slices
Ingredients for FAGE Banana Bread Recipe
Dry Ingredients
- 1 3/4 cups all-purpose flour – Forms the base for a soft and fluffy loaf.
- 1 teaspoon baking soda – Helps the bread rise to perfection.
- 1/2 teaspoon salt – Enhances the flavors of all the ingredients.
Wet Ingredients
- 3 medium overripe bananas, mashed – Adds natural sweetness and a rich banana flavor.
- 1/2 cup FAGE Greek yogurt (plain, full-fat or 2%) – Makes the bread moist and tender while adding a slight tang.
- 1/2 cup granulated sugar – Sweetens the loaf just the right amount.
- 1/4 cup brown sugar, packed – Adds a hint of caramel-like flavor.
- 1/3 cup unsalted butter, melted – Creates a rich, buttery taste.
- 2 large eggs – Binds the ingredients together for a perfect texture.
- 1 teaspoon vanilla extract – Adds a subtle, sweet aroma to the bread.
Optional Add-Ins
- 1/2 cup chopped walnuts or pecans – For a nutty crunch in every bite.
- 1/2 cup chocolate chips – Adds a touch of indulgence to the recipe.
How to Make FAGE Banana Bread
Prepare the Batter
Start by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan with nonstick cooking spray or lining it with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt, then set aside. In a large mixing bowl, mash the bananas until smooth. Add the FAGE Greek yogurt, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Stir until the mixture is well combined and creamy. Gradually fold the dry ingredients into the wet ingredients using a spatula. Mix gently until no streaks of flour remain, being careful not to overmix. If using optional add-ins like nuts or chocolate chips, fold them in at this stage.
Bake the Bread
Pour the batter evenly into the prepared loaf pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Once baked, remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely. Slice and serve warm or at room temperature for the ultimate treat.
Why Everyone Loves This FAGE Banana Bread Recipe
This FAGE Banana Bread Recipe is loved for its incredibly moist texture, thanks to the addition of FAGE Greek yogurt, which keeps it tender without being overly dense. The rich banana flavor from overripe bananas ensures every bite is naturally sweet and delicious. It’s simple to make with basic ingredients, making it perfect for both beginners and experienced bakers. Plus, it’s highly versatile—you can customize it with add-ins like walnuts or chocolate chips to suit your taste. Whether served as breakfast, a snack, or a dessert, this banana bread is always a crowd-pleaser.
Here’s the Pro Tips section for making the FAGE Banana Bread Recipe:
Pro Tips for Perfect FAGE Banana Bread
- Use Overripe Bananas
The riper the bananas, the better the flavor. Look for bananas with plenty of brown spots for maximum sweetness and moisture. - Don’t Overmix the Batter
Mix the wet and dry ingredients until just combined. Overmixing can result in a dense or tough texture, so keep it gentle. - Grease or Line the Pan
Ensure your loaf comes out easily by greasing your pan with nonstick spray or butter. Alternatively, use parchment paper for hassle-free removal. - Check for Doneness
Use a toothpick to test the center of the bread. If it comes out clean or with a few crumbs, the bread is ready. Avoid underbaking to prevent a soggy middle. - Customize the Recipe
Add a personal touch with your favorite mix-ins like chopped nuts, chocolate chips, or a swirl of peanut butter for extra flavor.
Serving Suggestions for FAGE Banana Bread
This banana bread pairs wonderfully with various sides and beverages. Here are some creative serving ideas:
- Spread with Butter or Cream Cheese: A layer of butter or cream cheese adds richness to the already moist banana bread. Pair it with this Greek Yogurt Garlic Bread for a flavorful twist on your breakfast table.
- Serve with Coffee or Tea: A slice of banana bread alongside a warm cup of coffee or chai tea makes for a cozy morning treat. Try pairing it with a dessert-like drink inspired by this Pumpkin Trifle Recipe.
- Make It a Dessert: Add a drizzle of caramel or serve it with whipped cream and fresh fruit for a delightful dessert. Consider topping it with chocolate chips for a richer treat, much like the indulgence of Brown Butter Sugar Cookies.
- As a Quick Snack: Keep slices handy for a grab-and-go snack that pairs well with smoothies or protein shakes, such as this Protein Muffin Recipe.
These versatile ideas ensure your FAGE Banana Bread can shine in any meal setting!
Creative Variants for FAGE Banana Bread
Transform this classic recipe with these fun and flavorful variations:
- Chocolate Lovers’ Banana Bread: Add 1/2 cup of chocolate chips or a drizzle of melted chocolate on top for a rich, indulgent twist.
- Nutty Banana Bread: Stir in 1/2 cup of chopped walnuts, pecans, or almonds to add a crunchy texture to every slice.
- Spiced Banana Bread: Add 1/2 teaspoon of ground cinnamon, a pinch of nutmeg, or even pumpkin pie spice to infuse the bread with warm, cozy flavors.
- Tropical Banana Bread: Swap out Greek yogurt for coconut yogurt and add 1/2 cup of shredded coconut or dried pineapple for a tropical flair.
- Berry-Infused Banana Bread: Toss in 1/2 cup of fresh or frozen blueberries, raspberries, or chopped strawberries for a fruity twist that pairs beautifully with the banana flavor.
These variants make your FAGE Banana Bread Recipe endlessly versatile and perfect for exploring new flavor combinations!
FAQs About FAGE Banana Bread Recipe
1. Can I use a different yogurt instead of FAGE Greek yogurt?
Yes, you can use any plain Greek yogurt as a substitute. However, FAGE adds a rich and creamy texture that enhances the bread’s moisture.
2. Can I make this banana bread gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Make sure it includes xanthan gum or a similar binder to maintain the bread’s structure.
3. How do I store banana bread?
Wrap the bread tightly in plastic wrap or place it in an airtight container. It can be stored at room temperature for up to 3 days or refrigerated for up to a week. For longer storage, freeze individual slices and reheat when needed.
4. Why is my banana bread dense?
Dense banana bread is often caused by overmixing the batter. Mix the wet and dry ingredients until just combined to avoid this issue.
5. Can I add other flavors or toppings?
Definitely! You can customize your banana bread with add-ins like chocolate chips, nuts, or even a swirl of peanut butter or cream cheese for extra flavor.
Conclusion: Enjoy the Best FAGE Banana Bread
In conclusion, this FAGE Banana Bread Recipe is a delicious way to enjoy a moist, flavorful treat that’s both easy to make and endlessly customizable. The addition of FAGE Greek yogurt ensures a perfectly tender texture and a subtle tang that elevates the classic banana bread to something truly special.
Whether you’re serving it for breakfast, a quick snack, or as a dessert, this recipe is a guaranteed crowd-pleaser. With options for fun variations and simple storage tips, you’ll find yourself making this banana bread again and again. So grab those overripe bananas and start baking—your kitchen is about to smell amazing!
