How to Cook Air-Fryer Frozen Biscuits

Craving perfectly golden, fluffy biscuits but short on time? Cooking frozen biscuits in an air fryer is the ultimate kitchen hack! No preheating ovens or waiting around—this method delivers crispy exteriors and soft, pillowy centers in minutes. Whether for breakfast, brunch, or a savory side, air-fried biscuits are a delicious and hassle-free treat. Let’s dive into this foolproof recipe and get those biscuits on your plate fast!

Why You’ll Love This Recipe

1. Quick & Easy: Skip the oven and have hot, delicious biscuits ready in under 15 minutes! Perfect for busy mornings or last-minute cravings.
2. Perfect Texture: The air fryer creates a crispy golden crust while keeping the inside soft and fluffy. No soggy or overcooked biscuits here!
3. No Defrosting Required: Go straight from freezer to air fryer—no waiting or planning ahead.
4. Versatile: Pair these biscuits with sweet or savory toppings, or use them as the base for breakfast sandwiches.
5. Minimal Cleanup: With no messy baking trays or grease, cleaning up is a breeze.

Ingredients

• Frozen Biscuits: Any brand or size works! Choose your favorite, such as homestyle, buttermilk, or flaky biscuits.
• Butter or Cooking Spray (Optional): To add a golden finish or extra crispiness if desired.

Note: This recipe is designed for pre-packaged frozen biscuits that you can find in the freezer section of your grocery store. No need to thaw before cooking!

Instructions

1. Preheat the Air Fryer: Set your air fryer to 325°F (165°C). Preheating ensures the biscuits cook evenly and develop a beautiful golden crust. If your air fryer doesn’t have a preheat setting, let it run for 3-5 minutes at the desired temperature.
2. Arrange the Biscuits: Place the frozen biscuits in a single layer in the air fryer basket. Ensure there’s at least half an inch of space between biscuits so the hot air can circulate properly. Optional: Use parchment paper or a silicone liner to prevent sticking and make cleanup easier.
3. Air Fry the Biscuits: Cook the biscuits for 10-12 minutes, flipping them halfway through. This ensures even browning on all sides. For smaller biscuits, check at the 8-minute mark. For larger biscuits, add 1-2 minutes as needed.
4. Check for Doneness: Insert a toothpick into the center of one biscuit. If it comes out clean, the biscuits are fully cooked. Look for a golden-brown exterior and fluffy interior.
5. Add Butter (Optional): While the biscuits are still warm, brush the tops with melted butter for extra flavor and shine.
6. Serve & Enjoy: Allow the biscuits to cool slightly for 1-2 minutes before serving. Pair them with your favorite toppings or dishes and dig in!

Serving Suggestions for Air-Fryer Frozen Biscuits

1. Classic Breakfast: Pair the biscuits with scrambled eggs, turkey sausage, or a side of fresh fruit for a wholesome morning meal.
2. Savory Side: Serve alongside soups, stews, or chili for a comforting lunch or dinner.
3. Sweet Treat: Drizzle with honey, top with jam, or spread with cream cheese for a delightful snack.
4. Breakfast Sandwich: Slice the biscuit in half and layer with eggs, cheese, and your choice of turkey bacon or avocado for a hearty sandwich.
5. Biscuits and Gravy: Smother the biscuits with creamy gravy for a southern-inspired comfort food classic.

Variations You’ll Love

1. Cheesy Air Fryer Cheese Toast: Turn your air fryer into the ultimate snack machine! Pair your fluffy biscuits with crispy cheese toast for a quick and satisfying treat.
2. Rhodes Cinnamon Rolls in Air Fryer: Love baking in your air fryer? Try these delightful cinnamon rolls for a sweet and indulgent alternative to biscuits.
3. Sourdough Discard Breakfast Recipes: If you’re in the mood for something unique, these breakfast recipes are perfect for pairing with your air-fried biscuits!

Health Benefits of Air-Fried Frozen Biscuits

1. Reduced Oil Usage: Unlike traditional frying methods, air frying requires little to no added oil. This means you can enjoy your biscuits with fewer calories and less fat while still achieving that crispy, golden texture.
2. Preserved Nutritional Value: Air frying uses rapid hot air circulation, which helps retain more nutrients compared to methods like deep-frying or excessive buttering during baking.
3. Controlled Portions: Cooking frozen biscuits in an air fryer makes it easier to control portions since you can cook only what you need. This reduces waste and helps with mindful eating.
4. Customizable for Dietary Needs: Pair your air-fried biscuits with healthy toppings like avocado, nut butter, or fresh fruit to boost fiber, vitamins, and healthy fats in your meal.
5. No Artificial Additives: Many frozen biscuits are free from artificial preservatives. Air frying doesn’t require added oils or coatings, so you avoid extra unnecessary additives.

Pro Tip: Look for whole-grain or low-sodium frozen biscuit options to make your meal even healthier!

Pro Tips for Perfect Air-Fryer Frozen Biscuits

1. Preheat for Even Cooking: Always preheat your air fryer before adding the biscuits. This ensures a consistent temperature and evenly cooked results.
2. Don’t Overcrowd the Basket: Leave space between biscuits for proper air circulation. Overcrowding can lead to uneven cooking or soggy spots.
3. Use Parchment Paper Liners: For easy cleanup and to prevent sticking, place a parchment paper liner in the basket. Be sure it’s perforated for airflow.
4. Adjust Cooking Time by Size: Not all frozen biscuits are the same size. Smaller biscuits may cook in 8-10 minutes, while larger ones might need up to 12-14 minutes.
5. Check for Doneness: Insert a toothpick into the center of a biscuit. If it comes out clean and the exterior is golden brown, they’re ready!
6. Add Butter for Extra Flavor: Brushing the tops of your biscuits with melted butter after cooking adds a shiny, golden finish and enhances the flavor.
7. Experiment with Toppings: Sprinkle garlic powder, cinnamon sugar, or shredded cheese over the biscuits halfway through cooking for a creative twist.
8. Know Your Air Fryer: Different air fryer models may vary in temperature and airflow, so monitor closely, especially the first time you make this recipe.

Storage & Reheating

Storage

• Room Temperature: If you have leftover biscuits, allow them to cool completely and store them in an airtight container for up to 2 days at room temperature.
• Refrigerator: For longer storage, place the cooled biscuits in a sealed container or zip-top bag and refrigerate them for up to 5 days.
• Freezer: Wrap each biscuit individually in plastic wrap or foil, then place them in a freezer-safe bag. They’ll stay fresh for up to 3 months.

Reheating

1. Air Fryer: Reheat in the air fryer at 300°F (150°C) for 2-3 minutes. This restores the crisp exterior while keeping the inside soft and warm.
2. Microwave: Heat on medium power for 20-30 seconds. For better results, wrap the biscuit in a damp paper towel to prevent it from drying out.
3. Oven: Preheat the oven to 350°F (175°C) and place the biscuits on a baking sheet. Cover loosely with foil to avoid over-browning and heat for 8-10 minutes.

Tips for Reheating Air-Fryer Frozen Biscuits

• If reheating directly from the freezer, add 2-3 extra minutes in the air fryer or oven.
• Avoid microwaving frozen biscuits as it can make them soggy.

Frequently Asked Questions (FAQ)

Can Frozen Biscuits Be Cooked in an Air Fryer?

Absolutely! Frozen biscuits cook wonderfully in an air fryer. The circulating hot air ensures they come out golden brown and evenly cooked in less time than a conventional oven. It’s a quick and convenient method that doesn’t require preheating, making it ideal for busy mornings or last-minute meals.

How Long Do You Cook Frozen Biscuits?

Frozen biscuits typically take 10-14 minutes to cook in an air fryer, depending on their size and your air fryer model. Cook them at 325°F (165°C) for the best results, flipping halfway through. Small biscuits may only need 8-10 minutes, while larger biscuits might take up to 12-14 minutes.

How Do You Fry Frozen Snacks in an Air Fryer?

To fry frozen snacks in an air fryer, follow these simple steps: Preheat the air fryer to 350°F (175°C) (if required). Arrange the snacks in a single layer in the basket to allow hot air to circulate. Avoid overcrowding. Cook for the time recommended on the package, usually 10-15 minutes, shaking or flipping halfway through for even crisping. For best results, adjust the temperature or cooking time slightly based on your air fryer model and personal preference.

How to Bake Frozen Biscuits in Ninja Foodi?

Baking frozen biscuits in the Ninja Foodi is simple: Preheat the Ninja Foodi by setting the air fryer function to 325°F (165°C) for 2-3 minutes. Place the frozen biscuits on the crisper basket in a single layer, ensuring space between them. Air fry for 10-12 minutes, flipping halfway through. Check for doneness by ensuring the biscuits are golden brown and fluffy on the inside. Use the bake/roast setting in the Ninja Foodi for a softer texture if you prefer, setting the temperature to 325°F and extending the cooking time by 1-2 minutes.

Conclusion

Cooking frozen biscuits in an air fryer is a game-changer for anyone looking for quick, easy, and perfectly golden results. With just a few simple steps, you can transform frozen biscuits into warm, flaky treats in minutes—perfect for breakfast, snacks, or as a side to your favorite meals. Whether you’re short on time or simply want a hassle-free option, the air fryer delivers consistently delicious results every time.

Now it’s your turn! Give this method a try, and let us know how your biscuits turned out. Don’t forget to experiment with toppings, pairings, or even using them for sandwiches. Happy cooking!

Print