Mounds Bar Cake Recipe: A Chocolate and Coconut Dream Dessert

Do you love the rich, chocolatey flavor of Mounds candy bars? If so, this Mounds Bar Cake recipe is about to become your new favorite dessert. It’s a decadent combination of moist chocolate cake, a creamy coconut filling, and a luscious chocolate ganache topping—all the flavors you adore in a Mounds bar, but elevated into an unforgettable homemade treat.

What makes this recipe so special is how it perfectly balances sweetness with richness. The coconut layer adds a tropical twist, while the chocolate ganache takes it to indulgent new heights. It’s perfect for birthdays, dinner parties, or whenever you’re craving something truly irresistible.

In this post, I’ll show you step by step how to create this candy-inspired cake from scratch, so you can wow your family and friends. Let’s bake some bliss!

Why You’ll Love This Mounds Bar Cake Recipe

This Mounds Bar Cake isn’t just a dessert—it’s a chocolate and coconut masterpiece! Here’s why I think you’ll fall in love with this recipe:

• Rich and Decadent: The moist chocolate cake layers and velvety ganache make it a chocoholic’s dream, while the sweet coconut filling adds a perfect balance of flavor.
• Candy Bar-Inspired: If you’re a fan of Mounds bars, this cake brings your favorite treat to life in a showstopping dessert.
• Perfect for Any Occasion: Whether it’s a holiday, birthday, or weekend indulgence, this cake is always a crowd-pleaser.
• Homemade Goodness: From scratch-made chocolate cake to a creamy filling, every bite feels like a labor of love—without being overly complicated.
• Customizable: Want more coconut? Add extra to the filling. Prefer a darker chocolate ganache? Go for it! This recipe adapts beautifully to your preferences.

Once you take your first bite, this Mounds Bar Cake will have a permanent spot in your recipe rotation.

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Ingredients for Mounds Bar Cake

This Mounds Bar Cake recipe uses simple ingredients to create a rich and indulgent dessert. Here’s what you’ll need:

Chocolate Cake:

• 2 cups of all-purpose flour: Provides structure to the cake.
• 1 ¾ cups of granulated sugar: Adds the perfect amount of sweetness.
• ¾ cup of unsweetened cocoa powder: Use high-quality cocoa for a deeper chocolate flavor.
• 1 ½ teaspoons of baking powder: Helps the cake rise.
• 1 ½ teaspoons of baking soda: Ensures a light and fluffy texture.
• 1 teaspoon of salt: Balances the sweetness and enhances the chocolate flavor.
• 2 large eggs: At room temperature for better mixing.
• 1 cup of whole milk: Adds moisture and richness.
• ½ cup of vegetable oil: Keeps the cake soft and tender.
• 2 teaspoons of vanilla extract: Enhances the chocolate flavor.
• 1 cup of boiling water: Intensifies the cocoa for a rich, chocolatey taste.

Coconut Filling:

• 1 can (14 ounces) of sweetened condensed milk: Creates the creamy base for the filling.
• 2 cups of shredded sweetened coconut: Adds texture and authentic coconut flavor.
• 2 tablespoons of heavy cream: Helps achieve the perfect consistency.

Chocolate Ganache:

• 1 cup of semi-sweet chocolate chips: Melts into a smooth ganache.
• ½ cup of heavy cream: Creates a glossy, pourable topping.
• 1 teaspoon of vanilla extract: Enhances the chocolate richness.

Optional Garnishes:

• Shredded coconut: Toasted for a decorative topping.
• Chocolate shavings: Adds an extra touch of indulgence.

Pro Tip:

Make sure to use room-temperature ingredients for the cake batter to ensure a smooth, even mix. For the ganache, choose semi-sweet or dark chocolate based on your personal preference for sweetness.

How to Make Mounds Bar Cake

Making a Mounds Bar Cake is easier than it looks. With a few simple steps, you’ll have a decadent, candy-inspired dessert ready to impress. Let’s break it down step by step:

Preparing the Chocolate Cake

First, preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. If you prefer, line the pans with parchment paper for easy removal later.

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Next, add the eggs, milk, vegetable oil, and vanilla extract. Mix until the batter is smooth and lump-free.

Once the batter is combined, slowly pour in the boiling water while stirring. Don’t worry—the batter will appear thin, but this step helps create a moist and tender cake. Divide the batter evenly between the prepared pans.

Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. While the cakes are baking, move on to preparing the coconut filling.

Making the Coconut Filling

In a medium bowl, combine the sweetened condensed milk, shredded coconut, and heavy cream. Stir until the mixture is thick and evenly combined. If the mixture feels too stiff, add an extra tablespoon of cream to loosen it.

Once the cakes have finished baking, let them cool in the pans for about 10 minutes before transferring them to a wire rack. Allow them to cool completely before assembling the cake.

Preparing the Chocolate Ganache

While the cakes are cooling, prepare the ganache. In a heatproof bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each, until the chocolate is melted and the mixture is smooth. Stir in the vanilla extract for an extra flavor boost. Let the ganache cool slightly—it should still be pourable but not runny.

Assembling the Mounds Bar Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of the coconut filling evenly over the top. Gently place the second cake layer on top, pressing lightly to secure it.

Now, pour the ganache over the top of the cake, letting it drip down the sides for a glossy, decadent finish. Use a spatula to spread the ganache evenly if needed.

Adding Finishing Touches

Finally, garnish the cake with toasted shredded coconut or chocolate shavings for a decorative touch. Allow the ganache to set for about 10–15 minutes before slicing and serving.

Serving Suggestions for the Mounds Bar Cake Recipe

Once you make Mounds Bar Cake recipe, it’s time to enjoy it in all its decadent glory. Here are some creative and delicious ways to serve this chocolate and coconut masterpiece:

Serve It Fresh and Indulgent

For the best experience, serve the cake slightly chilled or at room temperature. The ganache will have set perfectly, creating a silky, glossy topping that pairs beautifully with the creamy coconut filling.

Pair It with a Beverage

To complement the rich flavors of the Mounds Bar Cake recipe, consider these beverage options:

• A Hot Coffee or Espresso: The bitterness of coffee balances the sweetness of the chocolate and coconut.
• A Glass of Cold Milk: Perfect for a classic pairing, especially for kids or those craving a refreshing contrast.
• Dessert Wine: A sweet wine like Moscato or Port pairs wonderfully with the indulgent flavors.

Elevate It with Sides

Add an extra layer of indulgence with these sides:

• A Scoop of Vanilla Ice Cream: The creamy, cold texture pairs wonderfully with the rich cake.
• Whipped Cream: Lightly sweetened whipped cream adds a fluffy contrast to the dense chocolate and coconut layers.
• Fresh Berries: Strawberries, raspberries, or blueberries add a tart, fruity burst to every bite.

Perfect for Any Occasion

This cake is ideal for:

• Birthdays and Celebrations: Its showstopping appearance and decadent taste make it a party favorite.
• Dinner Parties: Impress guests by serving it as the grand finale to an elegant meal.
• Everyday Treats: Because you don’t need a special reason to enjoy something this delicious!

No matter how you choose to serve it, this Mounds Bar Cake recipe is guaranteed to be the star of any table.

Nutritional Information for the Mounds Bar Cake Recipe

While the Mounds Bar Cake recipe is a decadent dessert, it’s always helpful to know what’s in each slice. Here’s an approximate breakdown for a single serving (1 slice, assuming 12 slices total):

Estimated Nutritional Values Per Slice:

• Calories: ~420–480 kcal
• Total Fat: ~25g
  • Saturated Fat: ~15g
• Cholesterol: ~60mg
• Sodium: ~230mg
• Total Carbohydrates: ~50g
  • Sugar: ~35g
• Protein: ~5g

Key Ingredients and Their Nutritional Contributions:

1. Chocolate Cake: Provides the bulk of the calories, carbs, and fats, primarily from cocoa powder, sugar, and vegetable oil.
2. Coconut Filling: Adds natural sweetness and texture, along with healthy fats from shredded coconut and condensed milk.
3. Chocolate Ganache: Delivers richness and indulgence, contributing to the overall fat and sugar content.
4. Greek Yogurt or Milk Options (if substituted): Contributes protein and reduces some fat if low-fat options are used.

Tips for Moderation:

• To enjoy the Mounds Bar Cake recipe guilt-free, serve smaller portions or pair it with fresh fruit to balance the richness.
• Substitute dark chocolate for semi-sweet chips to slightly lower sugar content and increase antioxidants.

While this cake is undeniably indulgent, it’s perfect for special occasions or when you want to treat yourself to something truly decadent.

Frequently Asked Questions About Mounds Bar Cake

What Is Bumpy Cake Made Of?

To begin with, bumpy cake is a nostalgic dessert featuring a rich chocolate cake base. It gets its name from the “bumps” of sweet vanilla buttercream that are piped on top of the cake. Next, a generous layer of warm chocolate fudge frosting is poured over, covering the bumps completely. Once the frosting sets, it creates a smooth, glossy finish with hidden peaks of buttercream underneath—a true delight for chocolate lovers!

What Is Mounds Bar?

If you’re unfamiliar with Mounds bars, they’re a classic candy bar that combines sweet coconut filling with a luscious dark chocolate coating. Unlike some similar candy bars, Mounds bars are known for their simplicity and bold coconut flavor. This cake takes those signature flavors to the next level, turning them into an elegant dessert that’s perfect for any occasion.

Why Is It Called Robert Redford Cake?

Interestingly, the Robert Redford cake, also known as “Better Than Robert Redford” cake, gained its playful name during the 1970s. At the time, the actor Robert Redford was considered a Hollywood heartthrob, and this layered dessert was said to be even more desirable! It features a pecan crust, a cream cheese filling, chocolate pudding, whipped topping, and crushed nuts—all layered together to create an irresistible treat.

What Is a Secret Ingredient for Cake?

When it comes to secret ingredients, it often depends on the type of cake. For instance, Greek yogurt or sour cream is commonly used to add moisture and richness to the batter. Similarly, espresso powder is a fantastic addition for chocolate cakes, as it intensifies the cocoa flavor without adding a coffee taste. Additionally, buttermilk or mayonnaise can create a tender, moist texture that elevates even the simplest recipes.

For the Mounds Bar Cake recipe, the “secret ingredient” is undoubtedly the coconut filling. Not only does it capture the essence of the candy bar, but it also adds a creamy, tropical flavor that takes the dessert to new heights.

A Sweet Escape: The Perfect Mounds Bar Cake Recipe

The Mounds Bar Cake recipe is more than just a dessert—it’s a celebration of rich chocolate and creamy coconut flavors that come together in perfect harmony. Whether you’re a fan of Mounds candy bars or just looking for a showstopping treat, this cake is guaranteed to impress with its moist chocolate layers, sweet coconut filling, and glossy ganache topping.

What makes this recipe truly special is its versatility. You can dress it up with toasted coconut and chocolate shavings for a fancy occasion or keep it simple for a cozy family dinner. Either way, it’s the ultimate indulgence that will leave everyone asking for seconds.

So, the next time you’re craving a candy-inspired dessert, make the Mounds Bar Cake recipe and experience the bliss of chocolate and coconut in every bite. Trust me—it’s worth every delicious calorie!