Description

This Apple Coffee Cake is a soft, moist, and perfectly spiced treat with chunks of fresh apples and a buttery streusel topping. It’s easy to make and perfect for breakfast, brunch, or dessert. Pair it with coffee or tea for the ultimate cozy experience.

Ingredients

For the Cake:

2 cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, melted
2 large eggs
½ cup milk
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 cups apples, peeled and diced (Granny Smith, Honeycrisp, or Fuji work best)

For the Streusel Topping:

½ cup brown sugar
½ cup all-purpose flour
1 teaspoon ground cinnamon
¼ cup unsalted butter, softened

For the Optional Glaze:

½ cup powdered sugar
1–2 tablespoons milk
½ teaspoon vanilla extract

Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9-inch baking pan or line it with parchment paper.
Prepare the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg. Set aside.
Mix the Wet Ingredients:
In another bowl, combine melted butter, sugar, eggs, milk, and vanilla extract. Whisk until smooth.
Combine Wet and Dry Ingredients:
Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.
Add the Apples:
Fold the diced apples into the batter, ensuring they are evenly distributed.
Prepare the Streusel Topping:
In a small bowl, mix brown sugar, flour, and cinnamon. Add softened butter and use a fork or your fingers to create a crumbly mixture.
Assemble the Cake:
Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the streusel topping generously over the batter.
Bake:
Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Add Glaze (Optional):
Allow the cake to cool for 10 minutes before adding the glaze. To make the glaze, mix powdered sugar, milk, and vanilla extract until smooth, then drizzle over the cake.

Notes

Storage: Store the cake in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
Freezing: Wrap the cooled cake tightly in plastic wrap and foil, then freeze for up to 3 months.
Variations: Add chopped nuts to the streusel for extra crunch or drizzle with caramel sauce for a sweet twist.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Apple coffee cake recipe, easy coffee cake, apple dessert, cinnamon apple cake, streusel topping, homemade coffee cake