If you’re a fan of Butterfinger candy bars, you’re going to love these easy, no-bake Butterfinger Balls. With just a few ingredients, these bite-sized treats pack a punch of peanut butter, chocolate, and that signature Butterfinger crunch. They’re perfect for parties, holidays, or just a sweet snack to have on hand.
Why You’ll Love Butterfinger Balls
If you’re a dessert enthusiast, you probably know the struggle of balancing time, effort, and flavor when making sweet treats. Butterfinger Balls solve all those issues in one go! These no-bake delights combine the rich flavors of peanut butter and chocolate with the unmistakable crunch of Butterfinger candy bars.
Perfect for beginners and seasoned bakers alike, Butterfinger Balls are an effortless dessert that’s sure to impress. Whether you’re preparing for a holiday gathering, a bake sale, or just a cozy weekend treat, these bite-sized goodies are your answer. Plus, their vibrant chocolate coating and crunchy filling make them a visual and culinary masterpiece.
Here’s why these treats are a hit:
- No oven required: Save time and skip the heat—these are entirely no-bake!
- Quick and easy: Ready in under an hour with simple, pantry-friendly ingredients.
- Perfect for sharing: They’re small, portable, and utterly irresistible, making them ideal for parties or gifting.
So, let’s dive into the recipe to see how you can whip up these irresistible treats in no time.
Ingredients: Building the Perfect Butterfinger Balls
Creating these indulgent Butterfinger Balls requires just a handful of simple ingredients. Each one plays a crucial role in ensuring the final product is both delicious and easy to make. Let’s take a closer look at what you’ll need and how these ingredients work together.
For the Filling:
- 2 cups crushed Butterfinger candy bars
Butterfinger candy bars are the star of this recipe, providing that signature crunchy texture and rich peanut butter flavor. If you don’t have Butterfinger bars, you can substitute with similar peanut butter-flavored candies, although the result may not have the same iconic taste.Pro Tip: For the perfect consistency, crush the candy bars finely using a food processor or a rolling pin and a zip-top bag. Larger chunks can be left if you prefer a chunkier texture. - 1 cup creamy peanut butter
Peanut butter acts as the glue that holds the filling together while adding its distinct nutty flavor. For best results, use a no-stir, creamy variety. However, if you love a little crunch, you can swap it out for crunchy peanut butter.Substitution: For a nut-free option, try sunflower seed butter or cookie butter. - 2 cups powdered sugar
Powdered sugar sweetens the mixture while contributing to its structure. As the sugar blends with the peanut butter, it helps create a dough-like consistency that’s easy to roll into balls. - 1/4 cup unsalted butter, softened
Butter adds a touch of creaminess to the filling, ensuring it stays rich and smooth. Be sure it’s softened to room temperature so it mixes seamlessly with the other ingredients.
For the Chocolate Coating:
- 12 ounces semi-sweet chocolate chips
Semi-sweet chocolate strikes the perfect balance between sweetness and depth, complementing the peanut butter filling. You can also use milk chocolate for a sweeter profile or dark chocolate for a more intense flavor.Pro Tip: Use high-quality chocolate for a shiny, professional finish. If you’re melting chocolate in the microwave, stir every 30 seconds to prevent scorching. - 2 tablespoons coconut oil or vegetable shortening (optional)
Adding coconut oil or shortening to melted chocolate helps create a smooth, glossy coating. This step is optional, but it makes the dipping process easier and ensures a beautiful finish.
Optional Garnishes:
- Crushed Butterfinger pieces for topping
Sprinkle leftover crushed Butterfinger candy on top of the coated balls for extra crunch and presentation. - White chocolate drizzle
Melted white chocolate can be drizzled over the balls for a decorative touch.
Now that we’ve covered the ingredients, let’s move on to the detailed steps to bring these delicious treats to life.
Instructions: Crafting Perfect Butterfinger Balls
Crushing the Butterfinger Candy Bars
The first step is to prepare the Butterfinger candy bars, which bring their signature crunch to this recipe. Place the unwrapped bars into a sturdy resealable zip-top bag and use a rolling pin to crush them into small, even pieces. If you’re aiming for a finer consistency, use a food processor to pulse the candy bars for about 10–15 seconds. Ensure the candy is at room temperature to avoid clumping, as this makes crushing easier.
Mixing the Filling
Once the candy is ready, it’s time to combine the other ingredients. In a large mixing bowl, add the crushed Butterfinger pieces, creamy peanut butter, powdered sugar, and softened butter. Mix everything thoroughly until a dough-like consistency forms. If the mixture feels crumbly, adding extra peanut butter, one tablespoon at a time, can help. For a firmer texture, refrigerate the mixture for a few minutes before shaping.
Shaping the Balls
After preparing the filling, divide it into small portions. Using a tablespoon or cookie scoop, measure out the mixture and roll it into smooth, round balls between your palms. Lightly dust your hands with powdered sugar or apply a bit of butter to prevent sticking. Place the balls on a baking sheet lined with parchment paper, ensuring they’re evenly spaced to avoid sticking together.
Chilling for Firmness
To help the balls hold their shape, chill them before coating in chocolate. Place the tray in the refrigerator for 20–30 minutes. If you’re short on time, the freezer can speed this up to about 10–15 minutes. Proper chilling ensures that the balls remain firm and don’t crumble during the dipping process.
Preparing the Chocolate Coating
While the balls are chilling, prepare the chocolate coating. Melt the semi-sweet chocolate chips in a microwave-safe bowl by heating them in 30-second intervals, stirring in between to prevent burning. Alternatively, use a double boiler for gentler, even melting. For a shinier finish, stir in one to two tablespoons of coconut oil or vegetable shortening after the chocolate is fully melted.
Coating the Butterfinger Balls
Once the chocolate is ready, it’s time to coat the chilled balls. Drop each ball into the melted chocolate, ensuring it’s fully covered. Use a fork or dipping tool to lift the ball out, letting any excess chocolate drip back into the bowl. Place the coated ball back onto the lined baking sheet. To add a decorative flair, sprinkle crushed Butterfinger pieces on top or drizzle with melted white chocolate before the coating sets.
Final Chill
After coating, return the tray to the refrigerator for 15–20 minutes to allow the chocolate to harden completely. The finished coating should feel smooth and glossy. For an even crunchier shell, briefly freeze the balls before serving.
Your Butterfinger Balls are now ready to enjoy. With their perfect balance of peanut butter, chocolate, and crunchy candy pieces, these treats are sure to impress.
Nutrition Information (Per Serving)
| Calories | Carbs | Fat | Protein |
|---|---|---|---|
| 150 | 15g | 9g | 3g |
Tips for Success for Butterfinger Balls
Creating the perfect Butterfinger Balls is simple, but a few expert tips can make the process even smoother. By following these suggestions, you’ll ensure your treats are visually stunning, deliciously indulgent, and easy to prepare.
Use Room-Temperature Ingredients
Room-temperature butter and peanut butter mix more easily with the powdered sugar and crushed Butterfinger pieces. This creates a smoother, well-blended filling. If your butter is too cold, let it sit at room temperature for about 30 minutes before starting.
Choose the Right Chocolate
Opt for high-quality chocolate chips or melting wafers for the coating. Semi-sweet chocolate works well for balance, but milk chocolate or dark chocolate can also be used based on personal preference. Avoid using baking chocolate bars, as they tend to set with a dull finish.
Avoid Overheating the Chocolate
When melting chocolate, it’s crucial to heat it slowly and stir often. Overheating can cause the chocolate to seize, making it thick and unworkable. If this happens, stir in a small amount of coconut oil or shortening to restore a smooth consistency.
Work Quickly During Dipping
Chilled Butterfinger Balls are easier to coat, as they hold their shape better. However, melted chocolate can begin to harden if left unused for too long. To keep the chocolate workable, place it over a bowl of warm water or reheat it briefly in the microwave in 10-second intervals.
Keep Hands Cool While Rolling
Rolling the filling into balls can become sticky if your hands are too warm. To avoid this, rinse your hands with cool water and dry them thoroughly before shaping. You can also dust your palms lightly with powdered sugar to minimize sticking.
Customize for Presentation
For an extra touch, garnish the chocolate-coated balls with a sprinkle of crushed Butterfinger pieces, a drizzle of white chocolate, or a dusting of edible glitter. These little details elevate the appearance, making them perfect for gifting or special occasions.
Plan Ahead for Storage
Butterfinger Balls store well, but their texture is best when chilled. Make sure to prepare enough fridge or freezer space before starting. If making them ahead for an event, the balls can be frozen for up to three months, saving you time and effort later.
Storage Instructions for Butterfinger Balls
Proper storage ensures that your Butterfinger Balls maintain their flavor, texture, and freshness. Here’s how to store them to enjoy these treats at their best:
Short-Term Storage
For short-term storage, place the Butterfinger Balls in an airtight container. Arrange them in single layers separated by parchment paper or wax paper to prevent sticking. Keep the container in the refrigerator to maintain the firmness of the chocolate coating. They will stay fresh for up to 7 days when refrigerated.
Freezing for Longer Storage
If you need to store the Butterfinger Balls for an extended period, freezing is the best option. Follow these steps to freeze them effectively:
- Arrange the fully set Butterfinger Balls on a baking sheet in a single layer and freeze for about 1–2 hours. This ensures the chocolate coating hardens completely and prevents the balls from sticking together.
- Once frozen, transfer the balls to a freezer-safe zip-top bag or an airtight container. Be sure to label the bag with the date for easy reference.
- Frozen Butterfinger Balls can last up to 3 months without compromising taste or texture.
Thawing and Serving
To enjoy frozen Butterfinger Balls, transfer them from the freezer to the refrigerator. Allow them to thaw slowly for several hours or overnight. Thawing in the refrigerator prevents condensation from forming on the chocolate coating, ensuring they retain their beautiful finish.
Avoid Room Temperature Storage
Although tempting, storing Butterfinger Balls at room temperature is not recommended. The chocolate coating may soften or melt, especially in warm or humid environments. To maintain the best texture and appearance, always keep them chilled.
Customization Ideas for Butterfinger Balls
Butterfinger Balls are versatile and can be customized to suit your preferences or dietary needs. Here are some creative twists to make this recipe truly your own:
Flavor Variations
- Nutella Twist: Replace the peanut butter with Nutella for a rich, hazelnut-flavored filling. This variation pairs beautifully with milk chocolate coating.
- Almond Butter Delight: Use almond butter instead of peanut butter for a milder, nutty flavor. Add a pinch of sea salt to enhance the taste.
- Coconut Bliss: Mix shredded coconut into the filling for added texture and tropical flavor. You can also roll the finished balls in toasted coconut for a decorative touch.
- Salted Caramel Surprise: Stir caramel bits or a dollop of caramel sauce into the filling. Sprinkle the coated balls with flaky sea salt for a sophisticated treat.
Coating Alternatives
- White Chocolate Dream: Swap the semi-sweet chocolate for white chocolate to create a sweeter, creamier version. A drizzle of dark chocolate adds contrast.
- Colorful Candy Shells: Roll the coated balls in crushed candy or sprinkles before the chocolate sets for a festive, colorful finish.
- Cookie Crumble Coating: Use crushed Oreos, graham crackers, or shortbread cookies as a coating for a unique crunch.
Dietary Adjustments
- Gluten-Free Version: Ensure the Butterfinger candy bars you use are certified gluten-free. Most are naturally gluten-free, but double-check to be safe.
- Nut-Free Option: Substitute the peanut butter with sunflower seed butter or cookie butter for a completely nut-free treat.
- Dairy-Free Adaptation: Use vegan butter and dairy-free chocolate chips for those with lactose intolerance or a plant-based diet.
Festive Themes
- Holiday Treats: Add red and green sprinkles for Christmas or pastel-colored sprinkles for Easter. You can also use heart-shaped decorations for Valentine’s Day.
- Spooky Halloween Balls: Drizzle the coated balls with orange and black chocolate for a Halloween theme. Add candy eyeballs for a playful, spooky look.
- Birthday Bash: Coat the balls in rainbow nonpareils or birthday-themed confetti sprinkles to match the celebration.
Bonus Fillings
- Crunchy Add-Ins: Mix in chopped nuts, mini chocolate chips, or crushed pretzels for an extra layer of crunch.
- Surprise Centers: Place a mini marshmallow, caramel square, or whole almond in the center of each ball before rolling for a fun surprise.
These customization ideas make Butterfinger Balls endlessly adaptable for any occasion or preference. With so many options, you can reinvent this recipe every time you make it!
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, you can substitute creamy peanut butter with crunchy peanut butter for added texture. The small peanut pieces will add a pleasant crunch that complements the crushed Butterfinger candy.
What’s the best way to crush Butterfinger candy bars?
The easiest method is to place the candy bars in a zip-top bag and crush them with a rolling pin. For finer crumbs, use a food processor and pulse the bars in short bursts. Always ensure the candy is at room temperature to prevent sticky clumps.
Can I skip the chocolate coating?
While the chocolate coating is a defining feature, you can skip it if desired. Instead, roll the balls in powdered sugar, cocoa powder, or finely crushed Butterfinger candy for a simpler, no-melt option.
How long do Butterfinger Balls last?
When stored in an airtight container in the refrigerator, Butterfinger Balls remain fresh for up to 7 days. For longer storage, freeze them for up to 3 months.
How can I prevent the chocolate from hardening while I’m dipping?
If the melted chocolate starts to harden during the dipping process, gently reheat it in the microwave for 10-second intervals or keep it warm over a double boiler. Adding a tablespoon of coconut oil or shortening can also slow down hardening and keep the chocolate smooth.
Are Butterfinger candy bars gluten-free?
Most Butterfinger candy bars are gluten-free, but it’s essential to check the packaging to confirm. Some seasonal or specialty versions may contain gluten.
What can I use as a nut-free alternative to peanut butter?
For a nut-free version, sunflower seed butter or cookie butter works wonderfully. These options maintain the creamy texture while providing unique flavors.
Can I make these in advance for a party?
Absolutely! Butterfinger Balls are ideal for make-ahead preparation. Refrigerate them up to a week in advance or freeze them for up to three months. Thaw in the fridge overnight before serving.
What’s the best way to make them look professional?
To make your Butterfinger Balls look extra polished, drizzle them with melted chocolate using a piping bag or spoon. Sprinkling crushed Butterfinger pieces or edible glitter before the chocolate sets adds a decorative touch.
Conclusion : Butterfinger Balls Recipe
Butterfinger Balls are the perfect combination of sweet, crunchy, and chocolatey goodness—all packed into a bite-sized treat. Whether you’re making these for a party, as a holiday gift, or just to satisfy your own sweet tooth, this no-bake recipe is a surefire hit.
The versatility of Butterfinger Balls allows you to customize them for any occasion, making them a crowd-pleaser that’s as fun to create as it is to eat. With simple ingredients, clear steps, and plenty of room for creativity, you’ll find yourself coming back to this recipe time and again.
Now it’s your turn to try these delightful treats. Share them with friends, bring them to gatherings, or enjoy them all to yourself—either way, Butterfinger Balls are bound to bring a little extra sweetness to your day.
