If you love cinnamon rolls and cheesecake, you’re in for a treat! I will show you how to combine the best of both worlds into one incredible dessert. This Cinnamon Roll Cheesecake is rich, creamy, and packed with swirls of cinnamon-sugar goodness. It’s the perfect centerpiece for a special occasion or just because you deserve something indulgent.
With layers of creamy cheesecake, cinnamon roll filling, and a buttery crust, every bite is pure bliss. Plus, I’ll guide you through each step to make sure your cheesecake turns out as beautiful as it is delicious. Let’s get started and create a dessert that’s sure to impress!
Ingredients for Cinnamon Roll Cheesecake
I’ve broken down the ingredients into three parts to make this dessert easy to follow: the crust, the cheesecake filling, and the cinnamon swirl.
Crust:
- 1 ½ cups graham cracker crumbs – Provides a buttery, crunchy base.
- ½ cup unsalted butter, melted – Helps bind the crumbs together.
- 2 tablespoons granulated sugar – Adds a touch of sweetness to the crust.
Cheesecake Filling:
- 16 ounces cream cheese, softened – The creamy base of the cheesecake.
- ½ cup granulated sugar – Sweetens the filling.
- ½ cup sour cream – Adds tanginess and a smooth texture.
- 2 large eggs – Helps set the cheesecake.
- 1 teaspoon pure vanilla extract – Enhances the overall flavor.
Cinnamon Swirl:
- ½ cup brown sugar, packed – For a rich, caramel-like sweetness.
- 2 tablespoons ground cinnamon – The star flavor of the swirl.
- ¼ cup unsalted butter, melted – Combines the ingredients into a smooth mixture.
Instructions for Cinnamon Roll Cheesecake
Crust
Preheat your oven to 325°F (163°C) and prepare a springform pan by greasing it lightly and lining the bottom with parchment paper. To make the crust, combine the graham cracker crumbs, melted butter, and sugar in a mixing bowl. Stir until the mixture resembles wet sand. Press it firmly into the bottom of the prepared pan to form an even layer. Set the crust aside while you prepare the filling.
Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Gradually add the sour cream and vanilla extract, mixing until fully incorporated. Then, beat in the eggs one at a time, ensuring each egg is fully blended before adding the next. Be careful not to overmix, as this can create air bubbles in the cheesecake.
Cinnamon Swirl
In a separate bowl, combine the brown sugar, cinnamon, and melted butter to create the cinnamon swirl mixture. Stir until smooth and well blended. This will be used to create the signature cinnamon roll swirls in the cheesecake.
Assemble the Cheesecake
Pour half of the cheesecake filling over the prepared crust. Drizzle half of the cinnamon swirl mixture on top of the filling, and use a knife to gently swirl it into the batter. Then, pour the remaining cheesecake filling over the first layer, followed by the rest of the cinnamon swirl mixture. Again, use a knife to swirl the cinnamon mixture into the top layer for a beautiful marbled effect.
Bake and Chill
Place the springform pan into a larger baking dish and pour hot water into the dish, creating a water bath. Bake the cheesecake in the preheated oven for 50–60 minutes, or until the center is just set and slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly open for an additional 30 minutes to cool gradually. Finally, remove the cheesecake from the water bath, let it cool to room temperature, and refrigerate it for at least 4 hours, or overnight, to fully set.
Why You’ll Love This Recipe
You’ll absolutely adore this Cinnamon Roll Cheesecake because it combines the best of two beloved desserts into one incredible creation. First of all, the creamy cheesecake filling is perfectly complemented by the rich, spiced cinnamon swirls, creating a balance of flavors in every bite. Moreover, the buttery graham cracker crust adds a satisfying crunch that contrasts beautifully with the smooth texture of the filling. In addition, this recipe is versatile enough for any occasion, whether you’re hosting a holiday dinner or simply treating yourself to something special. Finally, the step-by-step process is easy to follow, ensuring success even if you’re new to baking cheesecakes.
Tips for the Best Cinnamon Roll Cheesecake
Use Room-Temperature Ingredients
Bring the cream cheese, sour cream, and eggs to room temperature before starting. This ensures a smooth filling without lumps and makes blending easier.
Don’t Skip the Water Bath
Baking the cheesecake in a water bath helps it cook evenly and prevents cracks on the surface. Be sure to wrap the springform pan tightly with foil to keep water from seeping in.
Swirl Gently for Best Results
When swirling the cinnamon mixture, use a knife or skewer to create gentle, even patterns. Avoid overmixing to maintain distinct layers and a beautiful marbled effect.
Let It Cool Gradually
After baking, turn off the oven and let the cheesecake cool inside with the door slightly open. This prevents sudden temperature changes that can cause cracks.
Chill Thoroughly
Refrigerate the cheesecake for at least 4 hours, or overnight if possible. This allows the flavors to meld and the texture to firm up for clean slices.
Decorate Just Before Serving
For an extra touch, drizzle cream cheese frosting or caramel sauce over the cheesecake before serving. You can also sprinkle cinnamon sugar on top for a bakery-style finish.
Serving Suggestions for Cinnamon Roll Cheesecake
Serve with a Drizzle of Toppings
Elevate your cheesecake by drizzling cream cheese glaze, caramel sauce, or chocolate syrup over each slice. These toppings enhance the sweetness and give a bakery-style finish.
Pair with a Hot Beverage
This cheesecake pairs beautifully with a hot cup of coffee, spiced chai tea, or hot cocoa. The warm flavors complement the cinnamon swirls perfectly.
Add a Scoop of Ice Cream
Serve a slice of cheesecake with a scoop of vanilla or cinnamon ice cream for an indulgent dessert that balances creamy and cool textures.
Garnish with Whipped Cream
Top your cheesecake with a dollop of freshly whipped cream and a sprinkle of cinnamon sugar for an elegant and delicious presentation.
Perfect for Breakfast or Brunch
Believe it or not, this cheesecake can double as a sweet addition to a brunch table. Serve it alongside fresh fruit and pastries for a decadent morning treat.
Pair with Seasonal Fruits
Add a side of sliced apples, pears, or fresh berries to complement the cheesecake’s cinnamon flavor and provide a refreshing contrast.
Go All Out for Holidays
Make this dessert the star of your holiday table by serving it with festive garnishes like sugared cranberries, edible gold dust, or sprigs of rosemary for a wintery touch.
FAQs About Cinnamon Roll Cheesecake
Can I make this cheesecake ahead of time?
Yes, you absolutely can! In fact, making it a day in advance allows the flavors to develop and the texture to set perfectly. Simply store it in the refrigerator, covered, until you’re ready to serve.
Do I have to use a water bath?
While a water bath isn’t mandatory, it’s highly recommended. It ensures even baking and helps prevent cracks on the cheesecake surface. If you’re worried about water seeping in, double-wrap your springform pan with foil.
What if I don’t have a springform pan?
No problem! You can use a regular cake pan, but be sure to line it with parchment paper for easy removal. However, the presentation might differ slightly.
Can I freeze this cheesecake?
Absolutely! To freeze, first cool the cheesecake completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. Thaw it overnight in the refrigerator before serving.
What’s the best way to swirl the cinnamon mixture?
To get those perfect swirls, use a butter knife or skewer and drag it gently through the batter. This creates a beautiful marbled effect without overmixing.
How long does this cheesecake last?
When stored properly in the refrigerator, your cheesecake will stay fresh for up to 4–5 days. For longer storage, freezing is a great option.
Conclusion
In conclusion, this Cinnamon Roll Cheesecake is the ultimate combination of creamy, tangy cheesecake and the warm, spiced flavor of cinnamon rolls. Not only does it make a stunning dessert for special occasions, but it’s also easy enough to prepare for casual gatherings. Moreover, the customizable toppings and serving options allow you to make it uniquely your own.
With its buttery graham cracker crust, rich cheesecake layers, and irresistible cinnamon swirls, this dessert is sure to impress your family and friends. Whether you’re a cheesecake lover or a cinnamon roll fanatic, this recipe brings the best of both worlds together. So, what are you waiting for? Give it a try and enjoy the sweet satisfaction of making this decadent treat from scratch!
If you enjoy indulgent treats like this cheesecake, don’t miss our Sourdough Discard Breakfast Recipes for more delicious ideas to start your day!
3 thoughts on “Cinnamon Roll Cheesecake Recipe”