When it comes to hearty, comforting meals, nothing beats a warm bowl of potato soup. This hash brown potato soup recipe is the perfect blend of simplicity and flavor, making it an excellent choice for busy weeknights or cozy weekends. Using frozen hash browns as a shortcut, this creamy soup comes together in no time, yet tastes like it’s been simmering all day.
What I love most about this recipe is its versatility. You can keep it simple with just a few ingredients, or load it up with toppings like shredded cheese, crumbled bacon, or fresh chives for an extra touch of indulgence.
Whether you’re looking for a quick lunch, a family-friendly dinner, or a delicious way to warm up on a chilly day, this hash brown potato soup is guaranteed to hit the spot. Let’s get started!
Why You’ll Love This Hash Brown Potato Soup Recipe
This hash brown potato soup recipe is a game-changer for anyone who loves comfort food but doesn’t want to spend hours in the kitchen. Here’s why it’s one of my favorite go-to meals:
- Quick and Easy: First and foremost, using frozen hash browns means no peeling or chopping potatoes, saving you valuable time and effort.
- Rich and Creamy: The soup’s velvety texture, combined with its hearty flavor, makes it incredibly satisfying.
- Perfect for Any Occasion: Whether it’s a cozy family dinner, a potluck, or meal prep for the week, this soup fits the bill.
- Customizable: Additionally, you can easily add your favorite mix-ins like diced ham, shredded chicken, or extra vegetables to make it your own.
- Budget-Friendly: Finally, the ingredients are affordable and pantry-friendly, making it a great option for feeding a crowd without breaking the bank.
If you’re craving a simple, flavorful dish that delivers big on comfort, this hash brown potato soup recipe is the answer!
Ingredients for Hash Brown Potato Soup Recipe
This hash brown potato soup recipe comes together with just a few simple, budget-friendly ingredients. Here’s what you’ll need:
- Frozen Hash Browns (1 package, 30 ounces)
- First, frozen hash browns save time and effort, making this recipe quick and convenient.
- Chicken Broth (6 cups)
- A flavorful base that complements the potatoes perfectly. You can use vegetable broth for a vegetarian option.
- Heavy Cream (1 cup)
- Heavy cream adds richness and a creamy texture to the soup. You can substitute half-and-half for a lighter version.
- Cheddar Cheese (2 cups, shredded)
- Sharp cheddar melts beautifully into the soup, adding a bold, cheesy flavor.
- Onion (1 small, diced)
- Diced onion enhances the soup with a subtle sweetness and depth of flavor.
- Butter (2 tablespoons)
- Butter is used to sauté the onions and adds a touch of richness.
- Flour (2 tablespoons)
- Flour helps thicken the soup, creating a perfectly creamy consistency.
- Salt and Pepper (to taste)
- Finally, season with salt and pepper to bring out the flavors.
Optional Toppings
- Crumbled bacon
- Chopped chives or green onions
- Sour cream
- Extra shredded cheese
How to Make Hash Brown Potato Soup: Step-by-Step Instructions
Follow these easy steps to create a creamy and flavorful hash brown potato soup:
Step 1: Sauté the Onion
First, melt the butter in a large pot or Dutch oven over medium heat. Add the diced onion and sauté until it becomes soft and translucent, about 3–4 minutes. This step builds the flavor base for the soup.
Step 2: Create the Roux
Next, sprinkle the flour over the sautéed onions and stir well to combine. Cook the mixture for 1–2 minutes, stirring constantly, to remove the raw flour taste.
Step 3: Add the Liquid
Gradually pour in the chicken broth while whisking to avoid lumps. This step ensures the soup will have a smooth consistency. Bring the mixture to a gentle simmer.
Step 4: Add the Hash Browns
Stir in the frozen hash browns and season the soup with salt and pepper to taste. Let the soup simmer for 15–20 minutes, stirring occasionally, until the potatoes are tender and the soup has thickened slightly.
Step 5: Add the Cream and Cheese
Reduce the heat to low and stir in the heavy cream and shredded cheddar cheese. Continue stirring until the cheese has melted completely, giving the soup a rich and creamy texture.
Step 6: Adjust Seasoning and Serve
Taste the soup and adjust the seasoning with additional salt or pepper, if needed. Finally, ladle the soup into bowls and garnish with your favorite toppings, such as bacon, chives, or extra cheese.
Tips for the Best Hash Brown Potato Soup Recipe
To ensure your hash brown potato soup turns out perfectly every time, follow these helpful tips:
1. Choose the Right Hash Browns
First and foremost, use frozen shredded hash browns for the best texture. While diced hash browns work as well, they result in a chunkier soup. If you prefer a smoother consistency, you can partially mash the potatoes as the soup cooks.
2. Avoid Overcooking
Once the hash browns are tender, reduce the heat to low. Overcooking the potatoes can make the soup too thick and starchy.
3. Customize the Creaminess
For a lighter option, you can replace heavy cream with half-and-half or even milk. However, keep in mind that the soup will be less rich with these substitutes.
4. Use Freshly Shredded Cheese
For the best flavor and texture, shred the cheddar cheese yourself instead of using pre-shredded cheese. Pre-shredded cheese often contains anti-caking agents, which can affect how well it melts.
5. Experiment with Toppings
Finally, don’t be afraid to get creative with toppings! Crumbled bacon, a dollop of sour cream, or a sprinkle of fresh herbs can elevate the flavor and presentation of the soup.
Serving Suggestions for Hash Brown Potato Soup Recipe
1. Crusty Bread or Dinner Rolls
To start, serve this hash brown potato soup recipe with warm, crusty bread or soft dinner rolls. Not only does the bread complement the creamy texture, but it’s also great for soaking up every last bit of the flavorful soup.
2. Side Salad
Additionally, a crisp side salad makes an excellent pairing. The fresh greens and tangy vinaigrette create a refreshing contrast to the soup’s rich and hearty flavor.
3. Grilled Cheese Sandwich
For a more filling option, consider serving the soup alongside a grilled cheese sandwich. The warm, melted cheese and crispy bread add an indulgent touch that complements the soup perfectly.
4. Roasted Vegetables
If you’re looking for a lighter side, roasted vegetables such as carrots, zucchini, or Brussels sprouts are a fantastic choice. Their caramelized sweetness enhances the soup’s savory flavors.
5. Stuffed Bell Peppers
Finally, try pairing the soup with stuffed bell peppers for a colorful and satisfying side dish. The combination of flavors and textures adds variety to your meal while keeping it wholesome.
Conclusion
In conclusion, this hash brown potato soup recipe is the ultimate comfort food, combining creamy texture with rich, hearty flavors. Using frozen hash browns as a shortcut makes it both quick and convenient, perfect for busy weeknights or a cozy weekend meal.
Additionally, this recipe is incredibly versatile. You can keep it simple with just a few ingredients or customize it with your favorite add-ins and toppings. Whether you’re serving it with crusty bread, a fresh salad, or a warm grilled cheese sandwich, this soup is sure to please everyone at the table.
Finally, don’t forget to experiment with creative sides and toppings to make the dish your own. Now that you know how to make this easy and satisfying soup, it’s time to grab your ingredients and enjoy a comforting bowl of hash brown potato soup with your loved ones!
