Hershey Chocolate Cake Recipe: Rich and Delicious

Who doesn’t love the comforting taste of chocolate cake? Especially when it’s rich, moist, and bursting with the deep chocolate flavor that only Hershey’s cocoa can provide. This Hershey Chocolate Cake recipe is a timeless classic—simple enough for beginner bakers yet impressive enough to steal the spotlight at any gathering. Whether you’re making it for a family celebration, a potluck, or simply to satisfy your chocolate cravings, this cake is guaranteed to become a favorite in your recipe collection.

If you’re in the mood to explore more delicious desserts, check out our Banana Split Cake Recipe for a fruity twist, or try these soft and chewy Carrot Cake Cookies for a unique take on a classic treat.

Follow along as we guide you step by step to create a dessert that is both easy and unforgettable

Why You’ll Love This Hershey Chocolate Cake Recipe

1. Rich Chocolate Flavor
   Thanks to the star ingredient, Hershey’s cocoa, this cake is deeply chocolatey, satisfying even the strongest cravings.
2. Moist and Tender Texture
   The perfect balance of wet and dry ingredients, along with the addition of boiling water, ensures every bite is soft, moist, and melts in your mouth.
3. Simple Ingredients
   This recipe uses pantry staples you likely already have on hand, making it convenient and budget-friendly.
4. Beginner-Friendly
   Whether you’re an experienced baker or a first-timer, the straightforward instructions ensure success every time.
5. Versatile and Customizable
   You can enjoy it as is or get creative with endless variations like peanut butter frosting, fresh berries, or a mocha twist.

Ingredients for Hershey Chocolate Cake

Here’s everything you’ll need to make this rich and delicious Hershey Chocolate Cake:

Dry Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup Hershey’s cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt

Wet Ingredients:

• 2 large eggs (room temperature)
• 1 cup whole milk (or substitute with buttermilk for extra richness)
• 1/2 cup vegetable oil (or melted coconut oil)
• 2 teaspoons vanilla extract

Additional Ingredients:

• 1 cup boiling water (to bring out the cocoa’s flavor)

For Optional Frosting:

• 1/2 cup unsalted butter (softened)
• 2/3 cup Hershey’s cocoa powder
• 3 cups powdered sugar
• 1/3 cup milk (adjust for consistency)
• 1 teaspoon vanilla extract

These simple, pantry-friendly ingredients come together to create a cake that’s as easy to make as it is decadent. Now, let’s move on to the step-by-step instructions!

Instructions for Hershey Chocolate Cake

Preheat the Oven and Prepare the Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.

Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, Hershey’s cocoa powder, baking powder, baking soda, and salt until well combined.

Add the Wet Ingredients

Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Using a hand mixer or stand mixer on medium speed, beat the mixture until it becomes smooth and well combined.

Incorporate the Boiling Water

Gradually add the boiling water to the batter, stirring gently. The batter will be thin, but this is key to achieving a moist texture.

Pour the Batter and Bake

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Remove the pans from the oven and let them cool on a wire rack for about 10 minutes. Then, carefully turn the cakes out of the pans to cool completely.

Make the Frosting (Optional)

To prepare the frosting, beat the butter and Hershey’s cocoa powder together in a medium bowl until creamy. Gradually add the powdered sugar and milk, alternating between the two, while continuing to mix. Stir in the vanilla extract and adjust the consistency with a little more milk or powdered sugar if needed.

Assemble the Cake

Place one layer of the cooled cake on a serving plate. Spread a generous amount of frosting over the top. Add the second layer, then frost the top and sides evenly.

Serve and Enjoy

Slice the cake and serve with a cold glass of milk or a scoop of vanilla ice cream for the ultimate treat.

This easy recipe guarantees a rich, chocolatey dessert that’s perfect for any occasion. Enjoy!

Pro Tips for Making the Perfect Hershey Chocolate Cake

Use High-Quality Cocoa Powder
The cocoa powder is the star of this recipe, so opt for high-quality Hershey’s cocoa to achieve a deep, rich chocolate flavor. Avoid substituting with lower-quality brands for the best results.

Measure Ingredients Accurately
For a perfectly balanced cake, use measuring cups and spoons for dry and liquid ingredients. Level off dry ingredients with a knife to avoid packing too much into the cup.

Sift Dry Ingredients
Sifting the flour, cocoa powder, baking soda, and baking powder ensures a lump-free batter and helps the cake achieve a light, fluffy texture.

Room-Temperature Ingredients
Bring eggs and milk to room temperature before mixing. This allows them to blend more easily into the batter, creating a smoother and more consistent texture.

Don’t Overmix
Once you combine the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to a dense cake.

Boiling Water is Key
Adding boiling water to the batter not only enhances the chocolate flavor but also ensures a moist and tender crumb. Stir gently to incorporate without splashing.

Prepare the Cake Pans Properly
Grease and flour your pans thoroughly or use parchment paper to prevent sticking. This ensures the cake releases cleanly after baking.

Check for Doneness Correctly
Start checking the cake a few minutes before the recommended baking time. Insert a toothpick into the center—if it comes out clean or with a few moist crumbs, the cake is ready. Avoid overbaking to keep the cake moist.

Serving Suggestions

This decadent Hershey Chocolate Cake is a showstopper on its own, but a few thoughtful additions can elevate your dessert experience:

• Classic Pairing: Serve each slice with a scoop of vanilla or chocolate ice cream for a creamy contrast to the rich cake.
• Fresh Fruit: Add a burst of freshness by garnishing with sliced strawberries, raspberries, or a handful of fresh blueberries.
• Drizzle It: Enhance the indulgence with a drizzle of warm chocolate ganache or caramel sauce over the top.
• Whipped Cream: A dollop of lightly sweetened whipped cream on each slice can add a light, airy touch.
• Nutty Crunch: Sprinkle some chopped nuts, like walnuts, pecans, or toasted almonds, over the frosting for a delightful crunch.
• Dust of Elegance: Dust the top of the cake with powdered sugar or cocoa powder for a simple yet elegant presentation.
• Coffee Companion: Pair the cake with a cup of freshly brewed coffee or a creamy latte to complement its rich cocoa flavor.

Whether served simply or with extra embellishments, this cake is sure to be the centerpiece of any dessert table. Perfect for birthdays, family gatherings, or just a cozy evening treat!

Creative Variations for Hershey Chocolate Cake

This classic Hershey Chocolate Cake is incredibly versatile, allowing you to put your own creative spin on it. Here are some unique variations to inspire you:

1. Peanut Butter Chocolate Cake

Swap the frosting for a creamy peanut butter frosting or add a layer of peanut butter between the cake layers for a sweet and salty combination.

2. Chocolate Raspberry Cake

Add a layer of raspberry jam between the cake layers or mix fresh raspberries into the frosting. Garnish with fresh raspberries for a vibrant and tangy twist.

3. Cookies and Cream Cake

Crush some chocolate sandwich cookies (like Oreos) and fold them into the frosting. Sprinkle extra cookie crumbs on top for a fun cookies-and-cream vibe.

4. Mocha Chocolate Cake

Replace the boiling water in the recipe with freshly brewed coffee to intensify the chocolate flavor and add a subtle coffee note. Pair it with a mocha-flavored frosting for a true coffeehouse treat.

5. Salted Caramel Chocolate Cake

Drizzle homemade salted caramel sauce between the layers and over the top of the cake. Sprinkle a pinch of flaky sea salt for a decadent finish.

6. Chocolate Mint Cake

Add a few drops of peppermint extract to the frosting for a refreshing chocolate-mint flavor. Garnish with crushed mint candies or chocolate mint pieces.

7. Nutty Chocolate Cake

Fold chopped nuts (like hazelnuts, pecans, or almonds) into the batter for added texture. Finish with a nut-studded frosting or a drizzle of chocolate and chopped nuts on top.

5 Frequently Asked Questions About Hershey Chocolate Cake

1. Can I use Dutch-processed cocoa instead of Hershey’s cocoa?
   No, it’s best to use natural unsweetened cocoa like Hershey’s because this recipe relies on the acidity of natural cocoa to react with the baking soda for proper rising. Dutch-processed cocoa may alter the texture and flavor.
2. What can I use instead of vegetable oil?
   You can substitute an equal amount of melted coconut oil, canola oil, or even unsalted butter for a slightly different flavor profile.
3. How can I make this cake dairy-free?
   Replace the milk with a non-dairy alternative like almond milk, oat milk, or coconut milk. Use a dairy-free frosting or skip it altogether and dust the cake with powdered sugar.
4. Can I bake this recipe in a different pan size?
   Yes! You can use a 9×13-inch pan for a sheet cake or make cupcakes. Adjust the baking time accordingly: around 25–30 minutes for the sheet cake and 18–22 minutes for cupcakes.
5. How should I store the cake?
   Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze the unfrosted cake layers for up to 2 months. Thaw before decorating or serving.

Conclusion

There’s nothing quite like a homemade Hershey Chocolate Cake to bring a smile to everyone’s face. With its rich chocolate flavor, moist texture, and easy-to-follow recipe, this cake is perfect for any occasion, from birthday celebrations to casual weeknight desserts. Whether you enjoy it as is or add your own creative twists, this timeless treat is sure to become a favorite in your kitchen.

Now that you have all the tips, variations, and instructions, it’s time to grab your ingredients and start baking. Share the joy of this irresistible cake with family and friends—they’ll thank you for it!

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