If you’ve ever craved the unique, sweet-savory flavors of Jollibee’s famous spaghetti, you’re in luck! I’ll show you how to recreate this iconic Filipino dish at home with just the right balance of sweetness and umami. This Jollibee Spaghetti Recipe combines tender pasta, a rich tomato-based sauce, and meaty toppings like hotdogs and ground beef, all finished with a sprinkle of melty cheese.
Perfect for family gatherings, potlucks, or a comforting meal at home, this dish brings the heartwarming taste of Filipino cuisine straight to your table. Let’s get started and make this crowd-pleasing favorite together!
Ingredients for Jollibee Spaghetti Recipe
For the Pasta:
- 1 pound spaghetti noodles – The base for this delicious dish.
- Water and 1 teaspoon salt – For boiling the pasta.
For the Sauce:
- 2 tablespoons vegetable oil – For sautéing.
- 4 garlic cloves, minced – Adds a rich, aromatic base.
- 1 medium onion, finely chopped – Enhances the sauce with sweetness.
- 1 pound ground beef – For the meaty component.
- 1 cup sliced hotdogs or sausages – A signature topping for Jollibee spaghetti.
- 1 ½ cups banana ketchup – The key ingredient for the sweet-savory flavor.
- 1 ½ cups tomato sauce – Adds depth to the sauce.
- 2 tablespoons tomato paste – Intensifies the flavor.
- ½ cup evaporated milk – Creates a creamy and slightly sweet finish.
- 3 tablespoons brown sugar – Balances the acidity of the tomatoes.
- ½ teaspoon ground black pepper – For seasoning.
- Salt, to taste – Adjusts the overall flavor.
Toppings:
- 1 cup grated cheddar cheese – Adds a creamy, cheesy finish.
- Chopped parsley (optional) – For garnish.
Instructions for Jollibee Spaghetti Recipe
Follow these simple steps to create the sweet and savory goodness of Jollibee Spaghetti:
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to the package instructions until al dente. Drain the pasta, rinse with cold water to stop the cooking, and set aside.
Prepare the Sauce
- Heat the vegetable oil in a large skillet or saucepan over medium heat. Add the minced garlic and chopped onions, then sauté until fragrant and translucent, about 2–3 minutes.
- Add the ground beef to the skillet and cook until browned, breaking it into small pieces with a spoon. Season with salt and black pepper.
- Stir in the sliced hotdogs and cook for 2–3 minutes, allowing them to slightly brown.
- Pour in the banana ketchup, tomato sauce, and tomato paste. Mix well to combine.
- Add the evaporated milk, brown sugar, and a pinch of black pepper. Stir thoroughly and let the sauce simmer for 10–15 minutes, stirring occasionally, until thickened and flavorful.
Combine the Pasta and Sauce
Add the cooked spaghetti to the sauce and toss gently until the noodles are evenly coated.
Serve and Garnish
- Transfer the spaghetti to a serving dish and top generously with grated cheddar cheese. Garnish with chopped parsley, if desired.
- Serve immediately while warm and enjoy the authentic taste of Jollibee Spaghetti!
Why You’ll Love This Recipe
You’ll adore this Jollibee Spaghetti Recipe because it brings the iconic Filipino dish straight to your kitchen. First, the sweet and savory sauce is a delightful twist on traditional pasta, combining banana ketchup, tomato sauce, and creamy evaporated milk for a truly unique flavor. In addition, the tender spaghetti noodles, meaty ground beef, and sliced hotdogs create a hearty and satisfying meal that’s perfect for sharing.
Moreover, this recipe is incredibly easy to make and customizable, so you can adjust the sweetness, add more toppings, or even use your favorite type of cheese. Finally, it’s a nostalgic dish that’s sure to please kids and adults alike, making it ideal for family dinners, celebrations, or just a comforting weeknight treat.
Tips for Success: Perfect Jollibee Spaghetti Every Time
Use Banana Ketchup for Authentic Flavor
To begin with, banana ketchup is the key to achieving the signature sweet and savory taste of Jollibee spaghetti. If it’s not available, you can substitute with a mix of regular ketchup and a touch of brown sugar.
Don’t Overcook the Pasta
Cook the spaghetti until al dente, as it will absorb some of the sauce when mixed. Overcooking the pasta can make it mushy.
Brown the Hotdogs and Beef
For a deeper, richer flavor, brown the hotdogs and ground beef thoroughly before adding the sauce ingredients. This step enhances the overall taste of the dish.
Adjust Sweetness to Your Preference
If you prefer a less sweet sauce, reduce the amount of brown sugar or use a bit more tomato sauce to balance the flavors. On the other hand, add a little more sugar if you want a sweeter result.
Use Good-Quality Cheese
Choose cheddar cheese that melts well for the best topping. Grating the cheese yourself ensures fresher, more flavorful results.
Let the Sauce Simmer
Allowing the sauce to simmer for at least 10–15 minutes helps meld the flavors together. Stir occasionally to prevent sticking.
Garnish for Presentation
Adding freshly chopped parsley not only enhances the look of the dish but also adds a subtle freshness to balance the richness of the sauce.
Variants of Jollibee Spaghetti Recipe
Cheesy Overload Jollibee Spaghetti
Add a creamy twist by mixing ½ cup of melted cream cheese or Velveeta into the sauce. This creates an even richer and cheesier version that’s perfect for cheese lovers.
Spicy Jollibee Spaghetti
For a spicy kick, stir in 1–2 teaspoons of chili flakes or a dash of hot sauce to the sauce. You can also use spicy hotdogs for an added layer of heat.
Vegetarian Jollibee Spaghetti
Replace the ground beef and hotdogs with plant-based alternatives or sautéed mushrooms for a vegetarian-friendly option. The sweet-savory sauce remains just as delicious.
Seafood Jollibee Spaghetti
Swap the beef and hotdogs for cooked shrimp or flaked tuna to create a unique seafood twist on this classic dish.
Loaded Jollibee Spaghetti
Add diced bell peppers, sautéed onions, or even pineapple chunks to the sauce for extra flavor and texture.
Low-Carb Jollibee Spaghetti
Replace the spaghetti noodles with zucchini noodles or shirataki noodles for a low-carb option that still lets you enjoy the flavorful sauce.
Serving Suggestions for Jollibee Spaghetti
This Jollibee Spaghetti Recipe is a versatile dish that can be enjoyed in many ways. To begin with, serve it as a main course alongside warm garlic bread for a perfect balance of flavors and textures. Additionally, you can pair it with a fresh green salad drizzled with a tangy vinaigrette to complement the rich, sweet sauce.
Moreover, this dish is a fantastic choice for family celebrations or potlucks, as it’s easy to prepare in large batches and always a crowd-pleaser. For a kid-friendly twist, serve smaller portions in fun bowls and top with extra cheese. Finally, don’t forget to garnish with fresh parsley or a sprinkle of chili flakes for a touch of freshness or heat, depending on your preference.
FAQs About Jollibee Spaghetti Recipe
What makes Jollibee Spaghetti different from regular spaghetti?
Unlike traditional Italian spaghetti, Jollibee Spaghetti has a uniquely sweet and savory sauce made with banana ketchup, tomato sauce, and sugar. Additionally, it includes hotdogs and ground beef, making it a truly Filipino take on pasta.
Can I use regular ketchup instead of banana ketchup?
Yes, you can substitute regular ketchup with a mix of 1 cup ketchup and 2 tablespoons brown sugar to mimic the sweetness of banana ketchup. However, the flavor will be slightly different.
What type of hotdogs should I use?
Filipino-style red hotdogs are the traditional choice, but you can use any hotdog or sausage you prefer. Spicy or smoked hotdogs also work well for a unique twist.
Can I make this dish ahead of time?
Yes, you can prepare the sauce a day in advance and store it in the refrigerator. Reheat it before serving and toss it with freshly cooked spaghetti noodles for the best texture.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water if the sauce thickens too much.
Conclusion
In conclusion, this Jollibee Spaghetti Recipe is a delightful fusion of sweet and savory flavors that’s perfect for family meals, celebrations, or simply satisfying your cravings. Not only is it easy to make, but it’s also versatile enough to customize with your favorite ingredients, making it a go-to dish for any occasion.
Moreover, the combination of banana ketchup, creamy cheese, and tender noodles creates a comforting and nostalgic meal that will transport you straight to the heart of Filipino cuisine. So, gather your ingredients, follow these steps, and enjoy a plate of homemade Jollibee Spaghetti that’s sure to bring smiles to the table!
