Description

This simple no-bake cheesecake is rich, creamy, and made without heavy cream. Using Greek yogurt as a substitute, it offers a lighter twist while maintaining the classic cheesecake flavor and texture. Perfect for a quick and easy dessert, it requires no baking and minimal ingredients, making it ideal for any occasion.

Ingredients

For the Crust:

1 ½ cups (150g) graham cracker crumbs
5 tablespoons (70g) melted butter
2 tablespoons sugar (optional)

For the Cheesecake Filling:

16 oz (450g) cream cheese, softened
¾ cup (180g) full-fat Greek yogurt (or mascarpone for richness)
½ cup (100g) powdered sugar (adjust to taste)
1 teaspoon vanilla extract
1 tablespoon lemon juice (optional)

Instructions

Prepare the Crust:
- Combine graham cracker crumbs, melted butter, and sugar in a bowl.
- Press the mixture into the bottom of a 9-inch springform pan, using the back of a spoon to create an even layer.
- Chill the crust in the refrigerator for 15–20 minutes.
Make the Filling:
- In a large bowl, beat softened cream cheese until smooth and lump-free.
- Add Greek yogurt, powdered sugar, vanilla extract, and lemon juice. Mix until well combined and creamy.
Assemble the Cheesecake:
- Spread the cheesecake filling evenly over the prepared crust. Smooth the top with a spatula.
- Cover and refrigerate for at least 4 hours, or overnight for best results.
Serve and Enjoy:
- Remove from the fridge, slice, and serve as is or topped with fresh fruit, chocolate drizzle, or nuts.

Notes

Use full-fat cream cheese and Greek yogurt for the creamiest results.
The crust can be made with any cookie crumbs, such as digestive biscuits or even Oreos, for a fun variation.
This cheesecake can be stored in the fridge for up to 3 days.

Prep Time: 20 minutes
Cook Time: No cooking required
Category: Dessert
Method: No-Bake
Cuisine: American

Keywords: no-bake cheesecake, cheesecake without heavy cream, Greek yogurt cheesecake, easy no-bake dessert, cream cheese dessert