There’s something about fall that makes me crave pumpkin-flavored everything. These No Bake Pumpkin Cheesecake Bars are one of my favorite desserts to make when the leaves start changing. They’re creamy, full of warm spices, and so simple to whip up—no oven required!
Whether you’re hosting a Thanksgiving dinner or just want a sweet treat to enjoy with a cup of coffee, these bars are a crowd-pleaser. Plus, they’re easy enough to make ahead, which is perfect for busy holiday schedules. Let’s get started with this delicious fall recipe—you’re going to love it!
Prep Time and Servings
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
- Servings: 12 bars
Ingredients for No Bake Pumpkin Cheesecake Bars
For the Crust
- 2 cups graham cracker crumbs – The perfect base for a buttery, crumbly crust.
- 1/2 cup unsalted butter, melted – Holds the crust together and adds rich flavor.
- 2 tablespoons granulated sugar – Adds a touch of sweetness to the crust.
For the Pumpkin Cheesecake Filling
- 16 ounces cream cheese, softened – Creates the rich and creamy cheesecake layer.
- 1 cup canned pumpkin puree – Brings the warm, earthy flavor of fall.
- 3/4 cup powdered sugar – Sweetens the filling without making it too heavy.
- 1 teaspoon ground cinnamon – Adds the signature spice of the season.
- 1/4 teaspoon nutmeg – A pinch of nutmeg for depth and warmth.
- 1/4 teaspoon ground ginger – Complements the pumpkin with a subtle zing.
- 1 teaspoon vanilla extract – Rounds out the flavors beautifully.
- 1 cup whipped cream or whipped topping – Folds into the filling for a light, airy texture.
Toppings (Optional)
- 1 cup whipped cream, for garnish – Adds a fluffy and creamy finishing touch.
- Ground cinnamon or nutmeg, for sprinkling – A light dusting makes the bars extra festive.
How to Make No Bake Pumpkin Cheesecake Bars
Prepare the Crust
Begin by combining the graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Mix until the crumbs are evenly coated and resemble wet sand. Press the mixture firmly into the bottom of an 8×8-inch baking dish lined with parchment paper, ensuring an even layer. Place the dish in the refrigerator to chill while preparing the filling.
Make the Pumpkin Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the pumpkin puree, cinnamon, nutmeg, ginger, and vanilla extract, and continue mixing until fully combined. Gently fold in the whipped cream or whipped topping, using a spatula to ensure the filling stays light and fluffy.
Assemble the Bars
Spread the pumpkin cheesecake filling evenly over the chilled crust, smoothing the top with a spatula. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm and set.
Add the Toppings
Once set, remove the cheesecake from the dish by lifting the parchment paper. Use a sharp knife to slice into 12 bars. Garnish each bar with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg for a festive touch.
Serve and Enjoy
Serve the bars chilled for the best texture and flavor. Pair them with a hot cup of coffee or spiced tea for the ultimate fall treat.
Pro Tips for Perfect No Bake Pumpkin Cheesecake Bars
- Use Softened Cream Cheese
Make sure your cream cheese is softened to room temperature before mixing. This ensures a smooth, lump-free filling that blends beautifully with the other ingredients. - Chill for the Full 4 Hours
Patience is key! Letting the bars chill for at least 4 hours (or overnight) allows the filling to set properly, making them easier to slice and serve. - Line the Pan with Parchment Paper
Lining your dish with parchment paper makes it easy to lift the bars out once they’re set. This keeps the edges neat and prevents sticking. - Press the Crust Firmly
To ensure a sturdy base, use the back of a spoon or the bottom of a glass to press the graham cracker mixture firmly into the pan. A compact crust helps the bars hold their shape. - Customize the Spices
Adjust the spices to suit your taste! Add a little more cinnamon for warmth, or include a pinch of cloves for a deeper flavor profile.
Serving Suggestions for No Bake Pumpkin Cheesecake Bars
These creamy, spiced bars are versatile and pair beautifully with a variety of sides and drinks. Here are some ideas to elevate your dessert spread:
- Pair with a warm beverage: Serve alongside a spiced chai latte, hot apple cider, or a steaming cup of pumpkin spice coffee for a cozy autumn vibe.
- Add a dollop of whipped cream: Garnish each bar with freshly whipped cream and a sprinkle of cinnamon or nutmeg for an extra festive touch.
- Create a dessert platter: Arrange the bars with other fall-themed treats, like these Pumpkin Trifle Cups or Fluffy Pancakes.
- Serve with fresh fruit: Add a side of sliced apples, pears, or a bowl of mixed berries for a refreshing contrast to the rich bars.
- Top with caramel drizzle: For a decadent twist, drizzle caramel sauce over the bars just before serving.
These suggestions make your No Bake Pumpkin Cheesecake Bars perfect for any occasion, from casual gatherings to festive holiday dinners.
Nutritional Benefits of No Bake Pumpkin Cheesecake Bars
- Rich in Vitamin A
Thanks to the pumpkin puree, these bars are packed with Vitamin A, which supports healthy vision, skin, and immune function. - Energy Boosting
The graham cracker crust provides carbohydrates, offering a quick source of energy to keep you going during busy fall days. - Creamy Yet Light
Using whipped cream or whipped topping adds a light and airy texture to the filling, keeping it satisfying without being overly heavy. - Customizable for Healthier Options
You can easily adjust the recipe to suit dietary preferences by swapping regular cream cheese for a low-fat version or using reduced-sugar graham crackers for a lighter crust. - A Festive Source of Comfort
Pumpkin and warm spices like cinnamon, ginger, and nutmeg are known for their comforting qualities, making these bars a delicious way to embrace the flavors of fall.
Nutritional Information (Per Bar)
- Calories: 220
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 120mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 3g
- Vitamin A: 50% of the Daily Value (from pumpkin)
- Calcium: 6% of the Daily Value
- Iron: 4% of the Daily Value
Conclusion: The Perfect No Bake Pumpkin Cheesecake Bars
In conclusion, these No Bake Pumpkin Cheesecake Bars are the ideal fall dessert. They combine the creamy richness of cheesecake with the warm, spiced flavors of pumpkin, making them a treat that’s both comforting and festive.
The no-bake aspect makes this recipe perfect for busy schedules, allowing you to create a show-stopping dessert without the need for an oven. Whether you’re hosting a holiday gathering, contributing to a potluck, or simply indulging your love for pumpkin-flavored treats, these bars are sure to impress.
Try them out for your next fall occasion, and you’ll see why they’re a crowd-pleaser that everyone will be asking for again and again!
FAQs About No Bake Pumpkin Cheesecake Bars
1. Can I make these bars ahead of time?
Yes, these bars are perfect for making ahead. Prepare them the day before and let them chill in the fridge overnight. This allows the flavors to meld and the filling to set firmly.
2. Can I use homemade pumpkin puree?
Absolutely! Homemade pumpkin puree works just as well as canned. Just make sure it’s well-drained to avoid excess moisture in the filling.
3. How do I prevent the crust from crumbling?
Press the crust mixture firmly into the pan using the back of a spoon or the bottom of a glass. Ensure the melted butter is evenly mixed with the graham cracker crumbs for a sturdy base.
4. What if I don’t have whipped topping?
You can make your own whipped cream by beating heavy cream with a bit of powdered sugar until stiff peaks form. Use this as a substitute for the whipped topping in the recipe.
5. How long do these bars last?
Store the bars in an airtight container in the refrigerator for up to 4–5 days. They also freeze well for up to 2 months; just thaw in the fridge before serving.
