I have to tell you, this old-fashioned sweet potato casserole is one of my all-time favorite recipes. Every time I make it, it takes me back to family gatherings where the warmth of the season was matched only by the comforting flavors on our plates. The creamy sweet potato base, the perfect hint of warm spices, and that crunchy, golden pecan topping—what’s not to love?
What I adore about this recipe is how simple it is to make while still delivering such rich, indulgent flavors. Whether it’s served as a side dish at a holiday dinner or as a dessert with a dollop of whipped cream, it always steals the spotlight.
You’re going to love this recipe too. It’s the kind of dish that’s more than just food—it’s a centerpiece for making memories. Plus, I’ve included tips and step-by-step instructions to make it foolproof, even if it’s your first time tackling sweet potato casserole. Trust me, this one’s a keeper!
Ingredients for Old-Fashioned Sweet Potato Casserole
Here’s everything you’ll need to make this delicious sweet potato casserole. I’ve broken it down into two parts: the creamy sweet potato base and the crunchy, irresistible topping.
For the Sweet Potato Base
- 4 large sweet potatoes (about 2 pounds), peeled and cut into chunks
- ½ cup unsalted butter, melted
- ½ cup brown sugar (light or dark, depending on your preference)
- ¼ cup granulated sugar
- 2 large eggs, lightly beaten
- ½ cup whole milk (or your favorite non-dairy alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
For the Crunchy Pecan Topping
- 1 cup pecans, chopped
- ½ cup all-purpose flour
- ½ cup brown sugar
- ¼ cup unsalted butter, melted
- 1 cup mini marshmallows (optional, for a gooey, toasted finish)
These ingredients come together to create the perfect balance of creamy, sweet, and crunchy. Ready to see how it all comes together? Let’s get cooking!
Step-by-Step Instructions for Old-Fashioned Sweet Potato Casserole
Making this sweet potato casserole is as easy as it is rewarding. Follow these step-by-step instructions, and you’ll have a dish that’s sure to impress.
Step 1: Prepare the Sweet Potatoes
First, start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish with butter or cooking spray. This ensures your casserole won’t stick and makes for easy cleanup later.
Next, peel and cut your sweet potatoes into chunks. Place them in a large pot, cover them with water, and bring the pot to a boil. Reduce the heat to a simmer and cook the potatoes for about 15–20 minutes, or until they’re fork-tender. Then, drain the potatoes and transfer them to a large mixing bowl.
Step 2: Mash and Mix the Sweet Potato Base
Now, mash the sweet potatoes until they’re smooth. You can use a potato masher or an electric hand mixer for a fluffier texture.
After that, add the melted butter, brown sugar, granulated sugar, eggs, milk, vanilla extract, cinnamon, nutmeg, and a pinch of salt to the mashed sweet potatoes. Mix everything together until it’s well combined and creamy.
Finally, spread the sweet potato mixture evenly into your prepared baking dish.
Step 3: Make the Pecan Topping
While the sweet potato base is ready, it’s time to make the star of the show: the crunchy pecan topping.
In a medium-sized bowl, combine the chopped pecans, flour, brown sugar, and melted butter. Stir until the mixture becomes crumbly. This topping is what gives the casserole its irresistible crunch!
Evenly sprinkle the topping over the sweet potato layer.
Step 4: Bake the Casserole
Now comes the fun part! Place the casserole in the preheated oven and bake it uncovered for 25 minutes.
If you’d like to add marshmallows for an extra layer of sweetness and gooey goodness, take the casserole out after 25 minutes and sprinkle 1 cup of mini marshmallows evenly on top. Return the dish to the oven and bake for an additional 10 minutes, or until the marshmallows are golden and toasted.
Step 5: Serve and Enjoy
Finally, take the casserole out of the oven and let it cool for about 5 minutes before serving. This will give the topping time to set and make it easier to dish out.
Serve warm and watch as everyone falls in love with this delicious, old-fashioned sweet potato casserole!
Enjoy the fruits of your labor—it’s the perfect addition to any holiday table or family gathering.
Prep Time and Serving Information
Prep Time
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
Serving Size
- Serves: 8–10 people
This recipe is perfect for holiday gatherings or potlucks, offering generous portions for a crowd. If you’re feeding fewer people, leftovers store beautifully and taste just as delicious the next day!
Serving Suggestions for Old-Fashioned Sweet Potato Casserole
This sweet potato casserole is a crowd-pleaser and can be served in many delightful ways. Whether you’re planning a festive holiday meal or enjoying a cozy family dinner, here’s how to make the most of this dish:
As a Side Dish
Pair the creamy, sweet flavors of this casserole with a savory main like this perfectly seasoned Chicken Brine Recipe. The juicy and tender chicken complements the sweet potatoes beautifully.
As a Dessert
Transform this dish into a sweet treat by pairing it with a classic dessert like this indulgent Philadelphia Cheesecake Recipe. Together, they create a show-stopping holiday spread.
For Breakfast Leftovers
Reheat leftover casserole and serve it alongside these light and fluffy Sourdough Discard Breakfast Recipes for a unique and satisfying morning meal.
This sweet potato casserole fits seamlessly into any meal plan, offering a comforting and versatile addition that will leave everyone asking for seconds!
FAQs About Sweet Potato Casserole
1. Is it better to boil or bake sweet potatoes for a casserole?
Both methods work, but each has its benefits:
- Boiling: This is faster and makes the sweet potatoes easy to mash. However, it can dilute the flavor slightly.
- Baking: Baking sweet potatoes enhances their natural sweetness and results in a richer flavor, making your casserole even more delicious. Choose based on your time and taste preferences!
2. Why put eggs in sweet potato casserole?
Eggs act as a binder, giving the casserole structure and helping it set properly. Without eggs, the casserole might turn out too soft or mushy. Be sure to let the mashed sweet potatoes cool slightly before adding eggs to avoid scrambling them!
3. What are the ingredients in Savannah classic sweet potato casserole?
A classic Savannah-style sweet potato casserole typically includes:
- Sweet potatoes
- Butter
- Brown sugar
- Eggs
- Milk or cream
- Warm spices like cinnamon and nutmeg
It’s often topped with a pecan crumble or marshmallows for that perfect combination of creamy and crunchy.
4. How do you make sweet potato casserole not runny?
To avoid a runny casserole:
- Drain well: If boiling sweet potatoes, make sure to drain them thoroughly to remove excess water.
- Add binding agents: Eggs and flour in the topping help thicken and hold the casserole together.
- Avoid overmixing: This can make the mixture too loose, especially if you’re using a hand mixer.
These tips ensure your sweet potato casserole has the perfect consistency every time!
Creative Variants of Sweet Potato Casserole
If you love the classic sweet potato casserole, you’ll adore these creative twists! Each variation adds a unique flavor profile or ingredient to make this dish feel brand new.
1. Coconut Pecan Sweet Potato Casserole
- Swap regular milk with coconut milk for a creamy, tropical twist.
- Add shredded coconut to the pecan topping for extra texture and flavor.
2. Sweet Potato Casserole with Oat Crumble
- Replace the traditional pecan topping with a crunchy oat crumble made from oats, brown sugar, and cinnamon.
- This version is perfect for oatmeal lovers or those looking for a nut-free option.
3. Maple Bacon Sweet Potato Casserole
- Mix a splash of maple syrup into the sweet potato base for a richer flavor.
- Top with crispy crumbled turkey bacon for a sweet-and-savory combo.
4. Apple Sweet Potato Casserole
- Layer thinly sliced apples between the sweet potato mixture for a fruity addition.
- Sprinkle with cinnamon sugar before baking for a caramelized apple topping.
5. Sweet Potato Casserole with Marshmallow Swirls
- Instead of a full marshmallow topping, pipe marshmallow fluff in swirls or dollops for a creative presentation.
- Add chocolate chips to the sweet potato base for a s’mores-inspired twist.
6. Vegan Sweet Potato Casserole
- Use almond milk or oat milk instead of dairy, and flaxseed or chia seeds as an egg substitute.
- Top with a mixture of vegan butter, pecans, and coconut sugar for a plant-based delight.
7. Savory Sweet Potato Casserole
- Skip the sugar and spices in the base, and instead, season with garlic, rosemary, and parmesan.
- Top with breadcrumbs and cheese for a casserole that leans savory.
8. Sweet Potato Cheesecake Casserole
- Layer a cream cheese mixture between the sweet potato base for a rich, dessert-like casserole.
- Top with crushed graham crackers or pecans for a cheesecake-inspired finish.
These variations will keep the classic dish exciting while catering to different tastes and occasions. Which one are you excited to try? 😊
Conclusion
This old-fashioned sweet potato casserole is more than just a recipe—it’s a dish that brings people together, warms hearts, and creates lasting memories. With its creamy base, crunchy topping, and versatile serving options, it’s no wonder this casserole has become a holiday classic.
Whether you’re making it for the first time or it’s a family tradition, this recipe is sure to deliver the comforting flavors and textures everyone loves. Plus, with the creative variants and helpful tips we’ve covered, you can customize it to suit any occasion or preference.
So, gather your ingredients, follow the step-by-step instructions, and get ready to serve a dish that will leave your guests asking for seconds. This sweet potato casserole isn’t just a side dish—it’s the star of the table. Enjoy! 😊
