If you’re looking to add a little spice to your life, this Peach Jalapeño Jam is the perfect recipe. Combining the sweetness of ripe peaches with the kick of jalapeños, this jam is a versatile treat that pairs well with everything from toast to grilled meats. In this guide, we’ll walk you through the steps to create this delicious jam, perfect for any occasion.
Ingredients for Peach Jalapeño Jam
Here’s what you’ll need to create a perfectly balanced sweet and spicy Peach Jalapeño Jam:
- 4 cups fresh peaches, peeled, pitted, and diced (about 6 large peaches)
- 2–3 fresh jalapeños, finely diced (adjust to your spice preference)
- 1 tablespoon lemon juice, freshly squeezed
- 3 cups granulated sugar
- 1/2 teaspoon salt
- 1 packet (1.75 oz) fruit pectin (powdered)
Instructions for Peach Jalapeño Jam
Follow these step-by-step instructions to create a sweet and spicy Peach Jalapeño Jam:
1. Prepare the Peaches
Peel, pit, and dice the peaches into small pieces. For easy peeling, blanch the peaches in boiling water for 30 seconds, then transfer them to an ice bath. The skins will slip off effortlessly.
2. Dice the Jalapeños
Finely dice the jalapeños. For less heat, remove the seeds and membranes before chopping. If you prefer extra spice, leave them intact.
3. Combine Ingredients
In a large, heavy-bottomed pot, combine the diced peaches, jalapeños, lemon juice, and salt. Stir in the sugar and let the mixture sit for 10 minutes to release the juices.
4. Bring to a Boil
Place the pot over medium-high heat and bring the mixture to a boil, stirring frequently to prevent sticking. Once boiling, reduce the heat to medium and simmer for 15–20 minutes, or until the peaches soften and the mixture thickens slightly.
5. Add Pectin
Stir in the fruit pectin and continue boiling for 1–2 minutes, stirring constantly. This helps the jam set properly as it cools.
6. Test for Consistency
To check if the jam is ready, place a small amount on a chilled plate and let it cool for a few seconds. If it thickens and wrinkles slightly when pushed with your finger, it’s done.
7. Jar the Jam
Remove the pot from the heat and carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean, seal with lids, and process in a boiling water bath for 10 minutes to ensure proper sealing.
8. Cool and Store
Let the jars cool completely on a wire rack. Once cooled, check the seals by pressing the center of the lids. Properly sealed jars can be stored in a cool, dark place for up to 1 year. Refrigerate any unsealed jars and consume within 2 weeks.
Serving Suggestions for Peach Jalapeño Jam
Peach Jalapeño Jam is a versatile condiment that adds a burst of flavor to both sweet and savory dishes. Here are some delicious ways to enjoy it:
1. Cheese Pairings
Serve the jam with a cheese board featuring sharp cheddar, creamy brie, or tangy goat cheese. The sweet and spicy jam perfectly balances the richness of the cheeses.
2. Spread for Breakfast
Spread the jam on warm toast, bagels, or croissants for a flavorful twist to your morning routine. It’s also a great addition to pancakes or waffles.
3. Glaze for Meats
Use the jam as a glaze for grilled chicken, pork chops, or salmon. Brush it on during the last few minutes of cooking for a caramelized, flavorful finish.
4. Appetizer Topping
Top crackers with a dollop of cream cheese and a spoonful of Peach Jalapeño Jam for an easy yet elegant appetizer. It’s perfect for parties or gatherings.
5. Sandwich Spread
Add a layer of the jam to sandwiches or wraps, especially with turkey, ham, or grilled vegetables. The sweet and spicy notes take your sandwich to the next level.
Mistakes to Avoid When Making Peach Jalapeño Jam
Avoid these common mistakes to ensure your Peach Jalapeño Jam turns out perfectly every time:
1. Using Overripe or Underripe Peaches
Mistake: Overripe peaches can make the jam too mushy, while underripe peaches lack flavor and sweetness.
Solution: Use ripe but firm peaches. They provide the ideal texture and natural sweetness for the jam.
2. Overpowering the Jam with Jalapeños
Mistake: Adding too many jalapeños or not removing the seeds can make the jam excessively spicy and mask the sweetness of the peaches.
Solution: Adjust the number of jalapeños to your spice tolerance, and remove the seeds and membranes for a milder flavor.
3. Skipping the Pectin
Mistake: Omitting pectin or not using enough can result in a runny jam that doesn’t set properly.
Solution: Use the recommended amount of pectin and follow the instructions for activation, usually boiling for 1–2 minutes after adding it to the mixture.
4. Not Testing for Consistency
Mistake: Failing to check the jam’s consistency during cooking can lead to an overly thick or runny texture.
Solution: Use the plate test—place a small amount of jam on a chilled plate and let it cool for a few seconds. If it wrinkles when pushed, it’s ready.
5. Skipping Sterilization
Mistake: Not sterilizing the jars properly can lead to contamination, spoiling the jam.
Solution: Sterilize jars by boiling them in water for 10 minutes or using a dishwasher’s sterilization cycle. Ensure lids and seals are clean and dry before filling.
6. Overcooking the Jam
Mistake: Cooking the jam for too long can result in a burnt flavor or overly thick texture.
Solution: Simmer the jam on medium heat and stir frequently to prevent sticking or burning. Watch closely as the jam thickens.
7. Neglecting the Balance of Sweetness and Spice
Mistake: Adding too much sugar can make the jam overly sweet, while too few jalapeños can dull the spice.
Solution: Taste-test the mixture as it cooks and adjust sugar or jalapeños for a balanced sweet and spicy flavor.
How To Test for Doneness Of the Peach Jalapeño Jam
To check if the jam is ready, use the “wrinkle test.” Place a small spoonful of jam on a chilled plate and let it sit for a minute. Gently push the jam with your finger; if it wrinkles and holds its shape, it’s done. If not, boil it for another minute and test again.
How To Can the Peach Jalapeño Jam
If you plan to store your jam for an extended period, canning is the best option. Sterilize your jars and lids by boiling them in water for at least 10 minutes. Carefully spoon the hot jam into the jars, leaving about 1/4 inch of headspace. Wipe the rims clean, place the lids on top, and screw on the bands until they are fingertip tight.
Canning Process:
- Process the filled jars in a boiling water bath for 10 minutes.
- Remove the jars and let them cool completely. You’ll hear a popping sound as the lids seal.
- Once cooled, check the seals by pressing down in the center of each lid. If it doesn’t pop back, the jar is sealed. If the lid pops back, refrigerate the jam and use it within a few weeks.
FAQs for Peach Jalapeño Jam
1. How spicy is Peach Jalapeño Jam?
The spiciness depends on how many jalapeños you use and whether you include the seeds and membranes. For a mild jam, remove the seeds and use fewer jalapeños. For a spicier version, leave the seeds and membranes intact.
2. Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches if fresh ones are unavailable. Thaw them completely and drain any excess liquid before using to maintain the right consistency.
3. How long does Peach Jalapeño Jam last?
If properly sealed and stored in a cool, dark place, the jam can last up to 1 year. Once opened, refrigerate and consume within 2–3 weeks.
4. Can I reduce the sugar in the recipe?
Yes, you can use a low-sugar pectin to reduce the sugar content. Keep in mind that reducing sugar too much may affect the jam’s texture and shelf life.
5. What are the best ways to use Peach Jalapeño Jam?
This versatile jam is perfect as a spread for toast or bagels, a glaze for meats, a topping for cheese boards, or even a dip for crackers. It’s a sweet and spicy complement to many dishes.
Enjoy Your Peach Jalapeño Jam
This Peach Jalapeño Jam is incredibly versatile. Spread it on toast or biscuits, use it as a glaze for meats, or even mix it into your favorite barbecue sauce for an extra kick. It’s also a fantastic homemade gift for friends and family!
Conclusion
Making Peach Jalapeño Jam is a simple and rewarding process. With just a few ingredients and a little time, you can create a jam that’s both sweet and spicy—perfect for elevating any dish. Whether you’re preserving summer peaches or spicing up your pantry, this jam is sure to become a favorite.
Ready to spice up your kitchen? Try this Peach Jalapeño Jam recipe today and enjoy a burst of flavor in every bite! Share your creation with us on social media using
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