Description
This rich and buttery sugar cookie syrup is infused with vanilla and almond flavors, mimicking the taste of freshly baked cookies. Perfect for coffee, lattes, pancakes, and desserts, this homemade syrup is easy to make in just 15 minutes using simple pantry ingredients. Enjoy the nostalgic taste of sugar cookies in every bite or sip!
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 2 tablespoons unsalted butter (use coconut oil or vegan butter for dairy-free)
- 1 tablespoon vanilla extract
- ½ teaspoon almond extract (optional)
- Pinch of salt
Instructions
- In a small saucepan, combine sugar and water over medium heat. Stir until sugar dissolves completely.
- Add butter and stir until fully melted.
- Remove from heat and mix in vanilla extract, almond extract (if using), and a pinch of salt.
- Let the syrup cool for 10–15 minutes.
- Strain the syrup through a fine-mesh sieve if needed and pour into a clean jar or bottle for storage.
Notes
- Store the syrup in an airtight container in the refrigerator for up to 2 weeks.
- If it thickens, reheat with a splash of water to restore the consistency.
- Customize the flavor with cinnamon, nutmeg, or coconut extract for a unique twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Sugar cookie syrup, homemade syrup, coffee syrup, vanilla syrup, dessert syrup, pancake topping, Starbucks sugar cookie syrup dupe