Description

This layered taco dip is a must-have appetizer for any occasion! It features a creamy base, zesty salsa, and a variety of fresh toppings like lettuce, tomatoes, jalapeños, and olives. Perfect for parties, game days, or a quick snack, this easy-to-make dip pairs wonderfully with tortilla chips, crackers, or veggies. Customize it with your favorite toppings to make it a hit at every gathering!

Ingredients

Base Layer:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 packet taco seasoning
Middle Layer:
- 1 cup salsa (mild, medium, or spicy)
Top Layer:
- 1 cup shredded cheddar cheese
Optional Toppings:
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sliced jalapeños
- 2 green onions, thinly sliced
For Serving:
- Tortilla chips, crackers, or veggie sticks

Instructions

Prepare the Base
- In a medium-sized bowl, mix together softened cream cheese, sour cream, and taco seasoning until smooth. Spread this mixture evenly onto the bottom of a serving dish.
Add the Salsa
- Spread the salsa evenly over the cream cheese layer, covering the base completely.
Top with Cheese
- Sprinkle shredded cheddar cheese generously over the salsa layer.
Add Toppings
- Finish the dip by adding your choice of toppings: shredded lettuce, diced tomatoes, black olives, jalapeños, and green onions for extra flavor and color.
Serve and Enjoy
- Serve the dip chilled or at room temperature with tortilla chips, crackers, or fresh veggie sticks for dipping.

Notes

For a thicker dip, use chunky salsa and avoid overly watery ingredients.
Feel free to customize the toppings to suit your taste—options like diced avocado, corn, or black beans work well.
This dip is best served fresh but can be made a few hours ahead. Simply cover and refrigerate until ready to serve.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dinner
Method: No-Cook
Cuisine: Mexican-Inspired

Keywords: Taco dip recipe, easy taco dip, party appetizers, game day snacks, layered dip, Mexican dip