I absolutely love how this Taco Soup Frios Recipe brings all the bold flavors of tacos into a warm and hearty soup. Whether I’m looking for a quick weeknight meal or something to serve a hungry crowd, this dish always hits the spot.
With a savory combination of ground beef, beans, corn, and taco seasonings, this soup is as satisfying as it is versatile. Plus, it’s so easy to customize with your favorite toppings like shredded cheese, sour cream, or crunchy tortilla chips. In this step-by-step guide, I’ll show you how to make this delicious and comforting recipe right in your own kitchen.
Why You’ll Love This Taco Soup Frios Recipe
This Taco Soup Frios Recipe has so much to offer, and here’s why it will quickly become a favorite in your home:
- It’s incredibly easy to make, perfect for busy weeknights when you want a quick and delicious meal without much effort.
- The bold taco flavors make every bite exciting, with just the right balance of savory spices and hearty ingredients.
- It’s versatile and customizable, so you can add your favorite toppings or tweak the ingredients to suit your taste.
- The recipe is family-friendly—even picky eaters love the comforting combination of ground beef, beans, and corn.
- It’s great for meal prep and leftovers, as the flavors only get better with time, making it perfect for a quick lunch or dinner later in the week.
Once you try this recipe, I’m confident it will become a go-to dish for cozy dinners, casual gatherings, and everything in between!
Ingredients for Taco Soup Frios Recipe
To make this flavorful Taco Soup Frios Recipe, you’ll need simple, pantry-friendly ingredients that come together for a hearty and satisfying meal:
For the Soup Base:
- 1 pound ground beef (or ground turkey for a lighter option)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (14.5 ounces) diced tomatoes, with juice
- 1 can (10 ounces) Rotel diced tomatoes with green chilies, with juice
- 4 cups beef broth (or chicken broth for a milder flavor)
Optional Toppings:
- Shredded cheddar cheese
- Sour cream or Greek yogurt
- Sliced avocado
- Chopped fresh cilantro
- Crumbled tortilla chips or tortilla strips
- Diced jalapeños for extra spice
How to Make Taco Soup Frios Recipe
To begin, heat a large pot or Dutch oven over medium-high heat. Add the ground beef and diced onion, breaking up the meat as it cooks. Sauté for 5–7 minutes, or until the beef is browned and the onions are softened. Stir in the minced garlic and cook for an additional minute, allowing the garlic to release its aroma.
Next, sprinkle in the taco seasoning and stir well to coat the beef evenly. This step infuses the soup with bold, savory taco flavors that define this recipe.
After that, add the black beans, kidney beans, corn, diced tomatoes, and Rotel tomatoes, stirring everything together until well combined. Pour in the beef broth, ensuring the ingredients are fully submerged, and bring the mixture to a gentle boil.
Once boiling, reduce the heat to low and let the soup simmer uncovered for 20 minutes. This allows the flavors to meld beautifully, creating a rich and hearty broth. Stir occasionally to prevent anything from sticking to the bottom of the pot.
Finally, taste the soup and adjust the seasoning as needed. If you prefer a spicier kick, add diced jalapeños or a splash of hot sauce at this stage. When you’re ready to serve, ladle the soup into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, or tortilla chips.
Enjoy this comforting and flavorful Taco Soup Frios Recipe with friends and family—it’s perfect for any occasion!
Pro Tips for Taco Soup Frios Recipe
- Use Freshly Cooked Ground Beef
For the best flavor and texture, make sure the ground beef is fully browned and any excess grease is drained. This prevents the soup from becoming greasy and ensures a rich, balanced taste. - Customize the Beans
While black beans and kidney beans are classic choices, you can swap them out for pinto beans, cannellini beans, or even chickpeas to suit your taste or pantry supplies. - Enhance the Flavor with Homemade Taco Seasoning
If you have time, making your own taco seasoning can elevate the soup’s flavor. Combine chili powder, cumin, paprika, onion powder, garlic powder, and a pinch of oregano for a personalized blend. - Let It Simmer for Extra Flavor
Although the soup is ready after 20 minutes, allowing it to simmer for a little longer will intensify the flavors. Just make sure to stir occasionally to prevent sticking. - Add More Heat if Desired
If you enjoy spicy dishes, add diced jalapeños, a pinch of cayenne pepper, or a splash of hot sauce. For a smoky flavor, consider stirring in a chipotle pepper in adobo sauce. - Don’t Skip the Toppings
The toppings take this Taco Soup Frios Recipe to the next level. Shredded cheese, sour cream, and crunchy tortilla chips not only add texture but also balance the soup’s savory flavors. - Store and Reheat Like a Pro
This soup stores well in the refrigerator for up to 4 days or in the freezer for up to 3 months. When reheating, add a splash of broth or water to refresh its consistency. - Make It Your Own
Feel free to experiment with additional ingredients like diced bell peppers, zucchini, or even cooked rice to make the soup more filling. This recipe is incredibly versatile!
Serving Suggestions for Taco Soup Frios Recipe
This Taco Soup Frios Recipe is a crowd-pleaser that can be elevated with the right sides and toppings. Here are some creative serving ideas to complete your meal:
- Pair the soup with warm, crusty bread like this cottage cheese bread recipe for dipping. The savory bread perfectly complements the bold flavors of the soup.
- Add a side of cornbread for a classic pairing. You can also try this ground beef crockpot recipe as an additional hearty side dish.
- Garnish with crunchy toppings like tortilla chips or croutons. For a protein-packed twist, add these crispy salmon bites for a fun topping.
- Serve with a simple green salad or consider this chicken and shrimp recipe as a flavorful side to round out the meal.
- For a Tex-Mex flair, enjoy the soup with a side of this ditalini pasta recipe, which soaks up the delicious broth beautifully.
With these serving ideas, your Taco Soup Frios Recipe becomes the centerpiece of a delicious, comforting meal, perfect for any occasion.
Benefits of Taco Soup Frios Recipe
- Packed with Flavor and Nutrition: This soup combines protein-rich ground beef, fiber-packed beans, and vitamin-filled vegetables, making it both delicious and nourishing.
- Quick and Easy to Make: With minimal prep and a cooking time of just 35 minutes, it’s an ideal meal for busy weeknights or last-minute gatherings.
- Versatile and Customizable: You can easily adapt this recipe with different toppings, proteins, or even vegetarian substitutes to suit your taste and dietary needs.
- Perfect for Meal Prep: This soup stores well in the fridge or freezer, making it a convenient option for meal prepping. The flavors deepen over time, so it tastes even better as leftovers.
Conclusion: Enjoy the Hearty Taco Soup Frios Recipe
In conclusion, this Taco Soup Frios Recipe brings the bold and savory flavors of tacos into a warm, comforting bowl. With its simple ingredients, quick preparation, and endless customization options, it’s a dish that’s perfect for busy weeknights or feeding a hungry crowd.
Moreover, the versatility of this recipe allows you to get creative with toppings and sides, making it a favorite for everyone at the table. Whether you enjoy it as a cozy family dinner or save it for meal prep, this soup delivers on both flavor and convenience.
Finally, the hearty combination of beans, ground beef, and taco spices makes this recipe as satisfying as it is delicious. Once you try it, you’ll see why it’s destined to become a staple in your recipe collection. So, grab your pot and get cooking—you’re in for a treat!
FAQs About Taco Soup Frios Recipe
1. What is taco soup made of?
Taco soup typically includes ground beef (or turkey), beans, corn, diced tomatoes, and taco seasoning. These ingredients are combined with broth to create a flavorful, hearty soup. Additional toppings like shredded cheese, sour cream, and tortilla chips add texture and extra flavor.
2. What is Birria taco soup made of?
Birria taco soup is inspired by traditional birria, a Mexican stew. It usually includes shredded beef, a rich broth made with dried chiles and spices, and additional ingredients like onions, cilantro, and lime. The soup is often served with tortillas on the side for dipping.
3. What can I use to thicken taco soup?
To thicken taco soup, you can add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water), mash some of the beans in the soup, or add a small amount of instant mashed potato flakes. Blending a portion of the soup also works well to create a thicker texture.
4. How to fix taco soup that is too spicy?
If your taco soup is too spicy, try adding a dollop of sour cream or a splash of heavy cream to mellow the heat. You can also add more broth, diced tomatoes, or even cooked rice to dilute the spiciness. Balancing the heat with a sprinkle of shredded cheese or a squeeze of lime juice can also help.
