Description
Waldorf Salad is a refreshing classic made with crisp apples, juicy grapes, crunchy celery, and toasted walnuts, all tossed in a creamy dressing. Perfect as a side dish, light lunch, or even a party appetizer, this easy recipe combines simplicity and elegance for any occasion!
Ingredients
- 2 medium apples (Granny Smith or Red Delicious, diced)
- 1 cup red grapes (halved)
- 1 cup celery (thinly sliced)
- 1/2 cup walnuts (chopped and toasted)
- 1/4 cup raisins (optional)
- 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 teaspoon lemon juice (to prevent browning and add flavor)
- Salt and pepper to taste
- Lettuce leaves (optional, for serving)
Instructions
- Prep the Ingredients:
Wash and dice the apples into bite-sized pieces, leaving the skin on for color and texture. Toss them with lemon juice to prevent browning. Slice the celery, halve the grapes, and chop the walnuts. - Combine the Base:
In a large mixing bowl, combine the apples, celery, grapes, and walnuts. Add raisins if using for extra sweetness. - Make the Dressing:
In a small bowl, whisk together mayonnaise (or Greek yogurt), salt, and pepper. Adjust seasoning to your taste. - Toss and Mix:
Pour the dressing over the salad mixture and gently toss until all ingredients are evenly coated. Be careful not to mash the grapes or apples. - Serve and Enjoy:
For a classic presentation, serve the Waldorf Salad on a bed of lettuce leaves or in individual bowls. Garnish with additional toasted walnuts or fresh parsley if desired.
Notes
- For a healthier version, swap out the mayonnaise with low-fat Greek yogurt.
- Add shredded rotisserie chicken to make it a filling meal.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Keywords: Waldorf Salad, classic salad recipe, easy salad, apple and walnut salad, creamy fruit salad